Droplet Digital PCR (ddPCR) Analysis for the Detection and Quantification of Cow DNA in Buffalo Mozzarella Cheese

Droplet Digital PCR (ddPCR) Analysis for the Detection and Quantification of Cow DNA in Buffalo Mozzarella Cheese

Buffalo mozzarella cheese is one of the most appreciated traditional Italian products and it is certified as a Protected Designation of Origin (PDO) product under the European Commission Regulation No. 1151/2012. It is obtained exclusively from buffalo milk. If made from cow milk, or a mixture of bu...

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Bibliographic Details
Main Authors: Anna Cutarelli, Andrea Fulgione, Pasquale Fraulo, Francesco Paolo Serpe, Pasquale Gallo, Loredana Biondi, Federica Corrado, Angelo Citro, Federico Capuano
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Animals
Subjects:
PDO buffalo mozzarella cheese
real-time PCR
ddPCR
isoelectric focusing
Online Access:https://www.mdpi.com/2076-2615/11/5/1270

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