Peptide Characterization and Functional Stability of a Partially Hydrolyzed Whey-Based Formula over Time

Peptide Characterization and Functional Stability of a Partially Hydrolyzed Whey-Based Formula over Time

Human clinical trials have shown that a specific partially hydrolyzed 100% whey-based infant formula (pHF-W) reduces AD risk in the first yeast of life. Meta-analyses with a specific pHF-W (pHF-W1) confirm a protective effect while other meta-analyses pooling different pHF-W show conflicting results...

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Bibliographic Details
Main Authors:	Tristan Bourdeau, Michael Affolter, Lénaïck Dupuis, Alexandre Panchaud, Sabine Lahrichi, Loraine Merminod, Christine Martin-Paschoud, Rachel Adams, Sophie Nutten, Carine Blanchard
Format:	Article
Language:	English
Published:	MDPI AG 2021-08-01
Series:	Nutrients
Subjects:	partially hydrolyzed whey-based infant formula oral tolerance induction hypoallergenic peptide atopic dermatitis risk reduction allergy prevention
Online Access:	https://www.mdpi.com/2072-6643/13/9/3011

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