Phenols and Melanoidins as Natural Antioxidants in Beer. Structure, Reactivity and Antioxidant Activity
Beer is one of the most consumed drinks around the world, containing a variety of compounds that offer both appreciated sensorial characteristics and health advantages. Important healthy compounds in beer are those with antioxidant properties that attenuate the content of free radicals produced as b...
Main Authors: | Alvaro Martinez-Gomez, Isabel Caballero, Carlos A. Blanco |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-03-01
|
Series: | Biomolecules |
Subjects: | |
Online Access: | https://www.mdpi.com/2218-273X/10/3/400 |
Similar Items
-
Effect of laboratory-scale decoction on the antioxidative activity of Zhenjiang Aromatic Vinegar: The contribution of melanoidins
by: Jiyuan Liu, et al.
Published: (2016-03-01) -
ISOLASI DAN KARAKTERISASI MELANOIDIN KECAP MANIS DAN PERANANNYA SEBAGAI ANTIOKSIDAN [Isolation and characterization of soy sauce melanoidin and its role as antioxidant]
by: Dedin FR1), et al.
Published: (2006-12-01) -
Design cocoa processing towards healthy cocoa products: The role of phenolics and melanoidins
by: Cinthya Nathaly Quiroz-Reyes, et al.
Published: (2018-06-01) -
Antioxidant activity of the melanoidin fractions formed from DGlucose and D-Fructose with L-Asparagine in the Maillard reaction
by: A.P Echavarría, et al.
Published: (2013-03-01) -
Antioxidant and vasodilatory activity of commercial beers
by: Jerônimo Raimundo Oliveira Neto, et al.
Published: (2017-07-01)