APA (7th ed.) Citation

Volpe, M. G., Coccia, E., Siano, F., Stasio, M. D., & Paolucci, M. (2019). Rapid Evaluation Methods for Quality of Trout (<i>Oncorhynchus mykiss</i>) Fresh Fillet Preserved in an Active Edible Coating. MDPI AG.

Chicago Style (17th ed.) Citation

Volpe, Maria Grazia, Elena Coccia, Francesco Siano, Michele Di Stasio, and Marina Paolucci. Rapid Evaluation Methods for Quality of Trout (<i>Oncorhynchus Mykiss</i>) Fresh Fillet Preserved in an Active Edible Coating. MDPI AG, 2019.

MLA (8th ed.) Citation

Volpe, Maria Grazia, et al. Rapid Evaluation Methods for Quality of Trout (<i>Oncorhynchus Mykiss</i>) Fresh Fillet Preserved in an Active Edible Coating. MDPI AG, 2019.