Trapping truffle production in holes: a promising technique for improving production and unravelling truffle life cycle
The Périgord black truffle, Tuber melanosporum Vittad., is an ectomycorrhizal fungus that forms edible hypogeous ascomata. It is now harvested in plantations and is recognized as an agricultural product by European policy. Empirical techniques without scientific demonstration of their efficiency are...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Bologna
2016-10-01
|
| Series: | Italian Journal of Mycology |
| Subjects: | |
| Online Access: | https://italianmycology.unibo.it/article/view/6346 |