Evaluation of Nutritional Composition of Pure Filamentous Fungal Biomass as a Novel Ingredient for Fish Feed
The rapid growth of aquaculture and the lack of fish meal demand new sustainable ingredients. Although fungal biomass is found to be a promising sustainable fish feed supplementation candidate, the characteristics of this protein-rich source are closely influenced by the quality of the applied growt...
Main Authors: | Sajjad Karimi, Nasrollah Mahboobi Soofiani, Amir Mahboubi, Jorge A. Ferreira, Torbjörn Lundh, Anders Kiessling, Mohammad J. Taherzadeh |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-08-01
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Series: | Fermentation |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-5637/7/3/152 |
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