Brand Products of Regional Cuisine in the Promotion of Tourism in Roztocze
Introduction. There has been a trend over the last few years of using specialties of regional cuisine as an independent tourist attraction. The creation of local brands is an important element in the promotion of a given region and it also influences the development of culinary tourism. The aim of t...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2015-03-01
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| Series: | Polish Journal of Sport and Tourism |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/pjst-2015-0007 |