Unraveling Morphophysiological and Biochemical Responses of Triticum aestivum L. to Extreme pH: Coordinated Actions of Antioxidant Defense and Glyoxalase Systems
Soil pH, either low (acidity) or high (alkalinity), is one of the major constraints that affect many biochemical and biological processes within the cell. The present study was carried out to understand the oxidative damage and antioxidant defense in wheat (Triticum aestivum L. cv. BARI Gom-25) grow...
Main Authors: | M. H. M. Borhannuddin Bhuyan, Mirza Hasanuzzaman, Jubayer Al Mahmud, Md. Shahadat Hossain, Tasnim Farha Bhuiyan, Masayuki Fujita |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-01-01
|
Series: | Plants |
Subjects: | |
Online Access: | http://www.mdpi.com/2223-7747/8/1/24 |
Similar Items
-
Modulation of Cadmium Tolerance in Rice: Insight into Vanillic Acid-Induced Upregulation of Antioxidant Defense and Glyoxalase Systems
by: M.H.M. Borhannuddin Bhuyan, et al.
Published: (2020-02-01) -
Quercetin Mediated Salt Tolerance in Tomato through the Enhancement of Plant Antioxidant Defense and Glyoxalase Systems
by: Khursheda Parvin, et al.
Published: (2019-07-01) -
Coordinated Actions of Glyoxalase and Antioxidant Defense Systems in Conferring Abiotic Stress Tolerance in Plants
by: Mirza Hasanuzzaman, et al.
Published: (2017-01-01) -
EDTA reduces cadmium toxicity in mustard (Brassica juncea L.) by enhancing metal chelation, antioxidant defense and glyoxalase systems
by: Jubayer Al Mahmud, et al.
Published: (2019-07-01) -
Comparative Physiological and Biochemical Changes in Tomato (<i>Solanum lycopersicum</i> L.) under Salt Stress and Recovery: Role of Antioxidant Defense and Glyoxalase Systems
by: Khursheda Parvin, et al.
Published: (2019-09-01)