Properties of <i>Ginkgo biloba</i> L.: Antioxidant Characterization, Antimicrobial Activities, and Genomic MicroRNA Based Marker Fingerprints
The aim of this study was to characterize extracts from the leaves of <i>Ginkgo biloba</i> L. from selected Slovakian localities in terms of the content of bioactive constituents, antioxidants and their antimicrobial properties. The results indicated that the content of antioxidants was...
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doaj-1decd7b7926f4d68ace7070fe5b560512020-11-25T03:28:00ZengMDPI AGInternational Journal of Molecular Sciences1661-65961422-00672020-04-01213087308710.3390/ijms21093087Properties of <i>Ginkgo biloba</i> L.: Antioxidant Characterization, Antimicrobial Activities, and Genomic MicroRNA Based Marker FingerprintsKatarína Ražná0Zuzanna Sawinska1Eva Ivanišová2Nenad Vukovic3Margarita Terentjeva4Michal Stričík5Przemysław Łukasz Kowalczewski6Lucia Hlavačková7Katarína Rovná8Jana Žiarovská9Miroslava Kačániová10Department of Plant Genetics and Breeding, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, SlovakiaDepartment of Agronomy, Poznań University of Life Sciences, 11 Dojazd St., 60-632 Poznań, PolandDepartment of Technology and Quality of Plant Products, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Tr. A. Hlinku 2, SK-94976 Nitra, SlovakiaDepartment of Chemistry, Faculty of Science, University of Kragujevac, P.O. Box 12, 34000 Kragujevac, SerbiaInstitute of Food and Environmental Hygiene, Faculty of Veterinary Medicine, Latvia University of Life Sciences and Technologies, K. Helmaņaiela 8, LV-3004 Jelgava, LatviaDepartment of Economy, University of Economics in Bratislava, The Faculty of Business Economics, 852 35 Kosice, SlovakiaInstitute of Food Technology of Plant Origin, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznań, PolandDepartment of Plant Genetics and Breeding, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, SlovakiaDepartment of Planting Design and Maintenance, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, SlovakiaDepartment of Plant Genetics and Breeding, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture, Tr. A. Hlinku 2, 949 76 Nitra, SlovakiaDepartment of Fruit Sciences, Viticulture and Enology, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, SlovakiaThe aim of this study was to characterize extracts from the leaves of <i>Ginkgo biloba</i> L. from selected Slovakian localities in terms of the content of bioactive constituents, antioxidants and their antimicrobial properties. The results indicated that the content of antioxidants was sample-specific, and this specificity was statistically significant. <i>Ginkgo biloba</i> L. from the locality of Košice had the best activity determined by the free radical scavenging activity (DPPH) (1.545 mg Trolox equivalent antioxidant capacity (TEAC)/g fresh matter (FM)) as well as the molybdenum-reducing antioxidant power (35.485 mg TEAC/g FM) methods. The highest content of total polyphenols (2.803 mg gallic acid equivalent (GAE)/g FM) and flavonoids (4.649 μg quercetin equivalent (QE)/g FM) was also detected in this sample. All samples of <i>G. biloba</i> leaf extracts showed significant antimicrobial activity against one or more of the examined bacterial species, and <i>Staphylococcus aureus</i> subsp. aureus CCM 2461 was found to be the most susceptible (minimal inhibition concentration MIC50 and MIC90 values of 64.2 and 72.2 µg/mL, respectively). Based on the results it was concluded that <i>Ginkgo biloba</i> L. extracts can be used as antimicrobial and antioxidant additives. Selected miRNA-based molecular markers were used to examine the environmental adaptability of <i>Ginkgo biloba</i> L. An almost-complete genotype clustering pattern based on locality was determined in the analysis that involved a species-specific gb-miR5261 marker. Morphologically specific exemplar, cv. Ohatsuki, was excluded.https://www.mdpi.com/1422-0067/21/9/3087Ginkgo bilobaantimicrobial activitypolyphenolsflavonoidsantioxidantmicroRNA |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Katarína Ražná Zuzanna Sawinska Eva Ivanišová Nenad Vukovic Margarita Terentjeva Michal Stričík Przemysław Łukasz Kowalczewski Lucia Hlavačková Katarína Rovná Jana Žiarovská Miroslava Kačániová |
spellingShingle |
Katarína Ražná Zuzanna Sawinska Eva Ivanišová Nenad Vukovic Margarita Terentjeva Michal Stričík Przemysław Łukasz Kowalczewski Lucia Hlavačková Katarína Rovná Jana Žiarovská Miroslava Kačániová Properties of <i>Ginkgo biloba</i> L.: Antioxidant Characterization, Antimicrobial Activities, and Genomic MicroRNA Based Marker Fingerprints International Journal of Molecular Sciences Ginkgo biloba antimicrobial activity polyphenols flavonoids antioxidant microRNA |
author_facet |
Katarína Ražná Zuzanna Sawinska Eva Ivanišová Nenad Vukovic Margarita Terentjeva Michal Stričík Przemysław Łukasz Kowalczewski Lucia Hlavačková Katarína Rovná Jana Žiarovská Miroslava Kačániová |
author_sort |
Katarína Ražná |
title |
Properties of <i>Ginkgo biloba</i> L.: Antioxidant Characterization, Antimicrobial Activities, and Genomic MicroRNA Based Marker Fingerprints |
title_short |
Properties of <i>Ginkgo biloba</i> L.: Antioxidant Characterization, Antimicrobial Activities, and Genomic MicroRNA Based Marker Fingerprints |
title_full |
Properties of <i>Ginkgo biloba</i> L.: Antioxidant Characterization, Antimicrobial Activities, and Genomic MicroRNA Based Marker Fingerprints |
title_fullStr |
Properties of <i>Ginkgo biloba</i> L.: Antioxidant Characterization, Antimicrobial Activities, and Genomic MicroRNA Based Marker Fingerprints |
title_full_unstemmed |
Properties of <i>Ginkgo biloba</i> L.: Antioxidant Characterization, Antimicrobial Activities, and Genomic MicroRNA Based Marker Fingerprints |
title_sort |
properties of <i>ginkgo biloba</i> l.: antioxidant characterization, antimicrobial activities, and genomic microrna based marker fingerprints |
publisher |
MDPI AG |
series |
International Journal of Molecular Sciences |
issn |
1661-6596 1422-0067 |
publishDate |
2020-04-01 |
description |
The aim of this study was to characterize extracts from the leaves of <i>Ginkgo biloba</i> L. from selected Slovakian localities in terms of the content of bioactive constituents, antioxidants and their antimicrobial properties. The results indicated that the content of antioxidants was sample-specific, and this specificity was statistically significant. <i>Ginkgo biloba</i> L. from the locality of Košice had the best activity determined by the free radical scavenging activity (DPPH) (1.545 mg Trolox equivalent antioxidant capacity (TEAC)/g fresh matter (FM)) as well as the molybdenum-reducing antioxidant power (35.485 mg TEAC/g FM) methods. The highest content of total polyphenols (2.803 mg gallic acid equivalent (GAE)/g FM) and flavonoids (4.649 μg quercetin equivalent (QE)/g FM) was also detected in this sample. All samples of <i>G. biloba</i> leaf extracts showed significant antimicrobial activity against one or more of the examined bacterial species, and <i>Staphylococcus aureus</i> subsp. aureus CCM 2461 was found to be the most susceptible (minimal inhibition concentration MIC50 and MIC90 values of 64.2 and 72.2 µg/mL, respectively). Based on the results it was concluded that <i>Ginkgo biloba</i> L. extracts can be used as antimicrobial and antioxidant additives. Selected miRNA-based molecular markers were used to examine the environmental adaptability of <i>Ginkgo biloba</i> L. An almost-complete genotype clustering pattern based on locality was determined in the analysis that involved a species-specific gb-miR5261 marker. Morphologically specific exemplar, cv. Ohatsuki, was excluded. |
topic |
Ginkgo biloba antimicrobial activity polyphenols flavonoids antioxidant microRNA |
url |
https://www.mdpi.com/1422-0067/21/9/3087 |
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