Impacts of stocking density on the performance and welfare of broiler chickens

The current study was performed to investigate the influence of different stocking density rates on the performance, thermophysiological measurements as well as blood parameters of 0 to 30 d of age female Ross broiler. A total of 96 chicks were randomly distributed in a randomized complete block des...

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Main Authors: Alaeldein M. Abudabos, Emad M. Samara, Elsayeid O.S. Hussein, Mu'ath Q. Al-Ghadi, Raed M. Al-Atiyat
Format: Article
Language:English
Published: Taylor & Francis Group 2013-02-01
Series:Italian Journal of Animal Science
Subjects:
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/2743
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spelling doaj-1dee424f1d034ea18a2c7423b52f7c162020-11-25T02:01:10ZengTaylor & Francis GroupItalian Journal of Animal Science1594-40771828-051X2013-02-01121e11e1110.4081/ijas.2013.e112093Impacts of stocking density on the performance and welfare of broiler chickensAlaeldein M. Abudabos0Emad M. SamaraElsayeid O.S. HusseinMu'ath Q. Al-GhadiRaed M. Al-AtiyatKing Saud UniversityThe current study was performed to investigate the influence of different stocking density rates on the performance, thermophysiological measurements as well as blood parameters of 0 to 30 d of age female Ross broiler. A total of 96 chicks were randomly distributed in a randomized complete block design among 12 cages. Three stocking density rates were applied; low (28.0 kg/m2), medium (37.0 kg/m2) and high (40.0 kg/m2). Results revealed that cumulative body weight gain (BWG) and feed intake (FI) were influenced (P<0.01) by the rate of stocking density, while no effect (P>0.05) were observed for broilers mortality-corrected feed conversion ratio (FCR). Higher BWG (P<0.01) and FI (P<0.05) were reported for low and medium density rates broilers in comparison to the high density rate broilers. Overall means of body temperature as well as head, neck, wing, body and shank surface temperatures have displayed (P<0.05) higher values in medium and high density rates broilers compared to the low density rate broilers. Furthermore, increasing the stocking density from 28 to 40 kg/m2 induced a state of hemodilution in higher density rate broilers, which might explain the noticeable decrease in packed cell volume (PCV). Meanwhile, an increase in serum aspartate aminotransferase (AST) was observed in the higher density group, which might indicate hepatocellular injures. It can be concluded that increasing the stocking density rate from 28 to 40 kg of BW/m2 had evident impingement effects on the performance of broiler chicken and could jeopardize their welfare.http://www.aspajournal.it/index.php/ijas/article/view/2743Stocking densityBroilerPerformanceBody and surface temperaturesHematological and biochemical parameters.
collection DOAJ
language English
format Article
sources DOAJ
author Alaeldein M. Abudabos
Emad M. Samara
Elsayeid O.S. Hussein
Mu'ath Q. Al-Ghadi
Raed M. Al-Atiyat
spellingShingle Alaeldein M. Abudabos
Emad M. Samara
Elsayeid O.S. Hussein
Mu'ath Q. Al-Ghadi
Raed M. Al-Atiyat
Impacts of stocking density on the performance and welfare of broiler chickens
Italian Journal of Animal Science
Stocking density
Broiler
Performance
Body and surface temperatures
Hematological and biochemical parameters.
author_facet Alaeldein M. Abudabos
Emad M. Samara
Elsayeid O.S. Hussein
Mu'ath Q. Al-Ghadi
Raed M. Al-Atiyat
author_sort Alaeldein M. Abudabos
title Impacts of stocking density on the performance and welfare of broiler chickens
title_short Impacts of stocking density on the performance and welfare of broiler chickens
title_full Impacts of stocking density on the performance and welfare of broiler chickens
title_fullStr Impacts of stocking density on the performance and welfare of broiler chickens
title_full_unstemmed Impacts of stocking density on the performance and welfare of broiler chickens
title_sort impacts of stocking density on the performance and welfare of broiler chickens
publisher Taylor & Francis Group
series Italian Journal of Animal Science
issn 1594-4077
1828-051X
publishDate 2013-02-01
description The current study was performed to investigate the influence of different stocking density rates on the performance, thermophysiological measurements as well as blood parameters of 0 to 30 d of age female Ross broiler. A total of 96 chicks were randomly distributed in a randomized complete block design among 12 cages. Three stocking density rates were applied; low (28.0 kg/m2), medium (37.0 kg/m2) and high (40.0 kg/m2). Results revealed that cumulative body weight gain (BWG) and feed intake (FI) were influenced (P<0.01) by the rate of stocking density, while no effect (P>0.05) were observed for broilers mortality-corrected feed conversion ratio (FCR). Higher BWG (P<0.01) and FI (P<0.05) were reported for low and medium density rates broilers in comparison to the high density rate broilers. Overall means of body temperature as well as head, neck, wing, body and shank surface temperatures have displayed (P<0.05) higher values in medium and high density rates broilers compared to the low density rate broilers. Furthermore, increasing the stocking density from 28 to 40 kg/m2 induced a state of hemodilution in higher density rate broilers, which might explain the noticeable decrease in packed cell volume (PCV). Meanwhile, an increase in serum aspartate aminotransferase (AST) was observed in the higher density group, which might indicate hepatocellular injures. It can be concluded that increasing the stocking density rate from 28 to 40 kg of BW/m2 had evident impingement effects on the performance of broiler chicken and could jeopardize their welfare.
topic Stocking density
Broiler
Performance
Body and surface temperatures
Hematological and biochemical parameters.
url http://www.aspajournal.it/index.php/ijas/article/view/2743
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