Nutrition and obesity care in multidisciplinary primary care settings in Ontario, Canada: Short duration of visits and complex health problems perceived as barriers

Nutrition care in the primary care setting is integral in obesity management, but there is a substantial gap between patients who would benefit from this service and those receiving it. This study provides an in-depth understanding of how relatively new multidisciplinary primary care settings may be...

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Main Authors: Stephanie Aboueid, MSc, RD, Ivy Bourgeault, PhD, Isabelle Giroux, PhD, RD
Format: Article
Language:English
Published: Elsevier 2018-06-01
Series:Preventive Medicine Reports
Online Access:http://www.sciencedirect.com/science/article/pii/S2211335518300536
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spelling doaj-1e13a9f4f7704f50ae5dde8c10e3a4612020-11-25T01:01:09ZengElsevierPreventive Medicine Reports2211-33552018-06-0110242247Nutrition and obesity care in multidisciplinary primary care settings in Ontario, Canada: Short duration of visits and complex health problems perceived as barriersStephanie Aboueid, MSc, RD0Ivy Bourgeault, PhD1Isabelle Giroux, PhD, RD2School of Public Health and Health Systems, University of Waterloo, 200 University Avenue West, Waterloo, Ontario N2L 3G1, Canada; Corresponding author at: Public Health and Health Systems, University of Waterloo, Canada.Telfer School of Management, University of Ottawa, 55 Laurier Avenue East, Ottawa, Ontario K1N6N5, CanadaFaculty of Health Sciences, University of Ottawa, 25 University Private, Ottawa, Ontario K1N6N5, CanadaNutrition care in the primary care setting is integral in obesity management, but there is a substantial gap between patients who would benefit from this service and those receiving it. This study provides an in-depth understanding of how relatively new multidisciplinary primary care settings may be affecting nutrition care practices of family physicians and nurse practitioners. This qualitative comparative case study sought to assess nutrition care practices in three different types of multidisciplinary clinics (2 Family Health Teams, 3 Community Health Centers, 1 Nurse Practitioner-Led Clinic) in Ontario, Canada. Individual semi-structured interviews were conducted with nurse practitioners (n = 13) and family physicians (n = 7) in fall 2017. Data analysis was conducted using NVivo Software. The integrated approach was used for elucidating codes and themes. Findings suggest that suboptimal duration of medical visits and increasing prevalence of complex patients were reported by most participants and were perceived as barriers for addressing nutrition and obesity. However, improved nutrition care was fostered through Electronic Medical Records, primary care providers' positive attitude towards nutrition and cost-free dietitian services at point of access. Site-specific challenges, such as duration of medical visits, incentive programs, access to dietitians on site, and continued professional development could enhance nutritional care for weight management in these multidisciplinary primary care settings. Keywords: Primary care, Diet, Obesity, Clinical practice guidelines, Family physicians, Nurse practitioners, Qualitative researchhttp://www.sciencedirect.com/science/article/pii/S2211335518300536
collection DOAJ
language English
format Article
sources DOAJ
author Stephanie Aboueid, MSc, RD
Ivy Bourgeault, PhD
Isabelle Giroux, PhD, RD
spellingShingle Stephanie Aboueid, MSc, RD
Ivy Bourgeault, PhD
Isabelle Giroux, PhD, RD
Nutrition and obesity care in multidisciplinary primary care settings in Ontario, Canada: Short duration of visits and complex health problems perceived as barriers
Preventive Medicine Reports
author_facet Stephanie Aboueid, MSc, RD
Ivy Bourgeault, PhD
Isabelle Giroux, PhD, RD
author_sort Stephanie Aboueid, MSc, RD
title Nutrition and obesity care in multidisciplinary primary care settings in Ontario, Canada: Short duration of visits and complex health problems perceived as barriers
title_short Nutrition and obesity care in multidisciplinary primary care settings in Ontario, Canada: Short duration of visits and complex health problems perceived as barriers
title_full Nutrition and obesity care in multidisciplinary primary care settings in Ontario, Canada: Short duration of visits and complex health problems perceived as barriers
title_fullStr Nutrition and obesity care in multidisciplinary primary care settings in Ontario, Canada: Short duration of visits and complex health problems perceived as barriers
title_full_unstemmed Nutrition and obesity care in multidisciplinary primary care settings in Ontario, Canada: Short duration of visits and complex health problems perceived as barriers
title_sort nutrition and obesity care in multidisciplinary primary care settings in ontario, canada: short duration of visits and complex health problems perceived as barriers
publisher Elsevier
series Preventive Medicine Reports
issn 2211-3355
publishDate 2018-06-01
description Nutrition care in the primary care setting is integral in obesity management, but there is a substantial gap between patients who would benefit from this service and those receiving it. This study provides an in-depth understanding of how relatively new multidisciplinary primary care settings may be affecting nutrition care practices of family physicians and nurse practitioners. This qualitative comparative case study sought to assess nutrition care practices in three different types of multidisciplinary clinics (2 Family Health Teams, 3 Community Health Centers, 1 Nurse Practitioner-Led Clinic) in Ontario, Canada. Individual semi-structured interviews were conducted with nurse practitioners (n = 13) and family physicians (n = 7) in fall 2017. Data analysis was conducted using NVivo Software. The integrated approach was used for elucidating codes and themes. Findings suggest that suboptimal duration of medical visits and increasing prevalence of complex patients were reported by most participants and were perceived as barriers for addressing nutrition and obesity. However, improved nutrition care was fostered through Electronic Medical Records, primary care providers' positive attitude towards nutrition and cost-free dietitian services at point of access. Site-specific challenges, such as duration of medical visits, incentive programs, access to dietitians on site, and continued professional development could enhance nutritional care for weight management in these multidisciplinary primary care settings. Keywords: Primary care, Diet, Obesity, Clinical practice guidelines, Family physicians, Nurse practitioners, Qualitative research
url http://www.sciencedirect.com/science/article/pii/S2211335518300536
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