Li, X., Li, J., Yin, X., Wang, X., Ren, T., Ma, Z., . . . Hu, X. (2019). Effect of Artemisia sphaerocephala Krasch polysaccharide on the gelatinization and retrogradation of wheat starch. Wiley.
Chicago Style (17th ed.) CitationLi, Xiaowen, Junjun Li, Xiuxiu Yin, Xiaolong Wang, Tian Ren, Zhen Ma, Xiaoping Li, and Xinzhong Hu. Effect of Artemisia Sphaerocephala Krasch Polysaccharide on the Gelatinization and Retrogradation of Wheat Starch. Wiley, 2019.
MLA (8th ed.) CitationLi, Xiaowen, et al. Effect of Artemisia Sphaerocephala Krasch Polysaccharide on the Gelatinization and Retrogradation of Wheat Starch. Wiley, 2019.
Warning: These citations may not always be 100% accurate.