Protective Effects of Lactoferrin against SARS-CoV-2 Infection In Vitro
SARS-CoV-2 is a newly emerging virus that currently lacks curative treatments. Lactoferrin (LF) is a naturally occurring non-toxic glycoprotein with broad-spectrum antiviral, immunomodulatory and anti-inflammatory effects. In this study, we assessed the potential of LF in the prevention of SARS-CoV-...
Main Authors: | Claudio Salaris, Melania Scarpa, Marina Elli, Alice Bertolini, Simone Guglielmetti, Fabrizio Pregliasco, Corrado Blandizzi, Paola Brun, Ignazio Castagliuolo |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-01-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/13/2/328 |
Similar Items
-
Lacticaseibacillus paracasei DG enhances the lactoferrin anti-SARS-CoV-2 response in Caco-2 cells
by: Claudio Salaris, et al.
Published: (2021-01-01) -
Lactoferrin Against SARS-CoV-2: In Vitro and In Silico Evidences
by: Elena Campione, et al.
Published: (2021-06-01) -
Hypothiocyanite and Hypothiocyanite/Lactoferrin Mixture Exhibit Virucidal Activity In Vitro against SARS-CoV-2
by: Luca Cegolon, et al.
Published: (2021-02-01) -
Natural resources to control COVID-19: could lactoferrin amend SARS-CoV-2 infectivity?
by: Ehab H. Mattar, et al.
Published: (2021-04-01) -
Bovine Lactoferrin Inhibits Toscana Virus Infection by Binding to Heparan Sulphate
by: Agostina Pietrantoni, et al.
Published: (2015-01-01)