Sevi, A., Gliatta, G., Muscio, A., Malva, A. d., & Marino, R. (2010). Quality of donkey bresaola. Taylor & Francis Group.
Chicago Style (17th ed.) CitationSevi, Agostino, Giovanni Gliatta, Antonio Muscio, Antonella della Malva, and Rosaria Marino. Quality of Donkey Bresaola. Taylor & Francis Group, 2010.
MLA (8th ed.) CitationSevi, Agostino, et al. Quality of Donkey Bresaola. Taylor & Francis Group, 2010.
Warning: These citations may not always be 100% accurate.