Moatkhef, F., Ismail, H., Agamy, N., & Aborhyem, S. (2020). Quantitative determination of selenium in the most common food items sold in Egypt. SpringerOpen.
Chicago Style (17th ed.) CitationMoatkhef, Fawzya, Hanaa Ismail, Neveen Agamy, and Samar Aborhyem. Quantitative Determination of Selenium in the Most Common Food Items Sold in Egypt. SpringerOpen, 2020.
MLA (8th ed.) CitationMoatkhef, Fawzya, et al. Quantitative Determination of Selenium in the Most Common Food Items Sold in Egypt. SpringerOpen, 2020.
Warning: These citations may not always be 100% accurate.