Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective

Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective

The challenge of convincing people to change their eating habits toward more environmentally sustainable food consumption (ESFC) patterns is becoming increasingly pressing. Food preferences, choices and eating habits are notoriously hard to change as they are a central aspect of people’s lifestyles...

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Bibliographic Details
Main Authors: Iris Vermeir, Bert Weijters, Jan De Houwer, Maggie Geuens, Hendrik Slabbinck, Adriaan Spruyt, Anneleen Van Kerckhove, Wendy Van Lippevelde, Hans De Steur, Wim Verbeke
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-07-01
Series:Frontiers in Psychology
Subjects:
environmental sustainable consumption
environmental sustainable food
goal-directed
positive value
perceived discrepancy
behavioral intention
Online Access:https://www.frontiersin.org/article/10.3389/fpsyg.2020.01603/full

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