Tailoring the Health-Promoting Potential of Protein Hydrolysate Derived from Fish Wastes and Flavonoids from Yellow Onion Skins: From Binding Mechanisms to Microencapsulated Functional Ingredients
This study focuses on combining different bioprocessing tools in order to develop an in-depth engineering approach for enhancing the biological properties of two valuable food by-products, namely fish waste and yellow onion skins, in a single new bioactive formulation. Bone tissue from phytophagous...
Main Authors: | Leontina Grigore-Gurgu, Oana Crăciunescu, Iuliana Aprodu, Carmen Alina Bolea, Andreea Iosăgeanu, Brîndușa Alina Petre, Gabriela Elena Bahrim, Anca Oancea, Nicoleta Stănciuc |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-10-01
|
Series: | Biomolecules |
Subjects: | |
Online Access: | https://www.mdpi.com/2218-273X/10/10/1416 |
Similar Items
-
β-lactoglobulin and its thermolysin derived hydrolysates on regulating selected biological functions of onion skin flavonoids through microencapsulation
by: Ștefania Adelina Milea, et al.
Published: (2021-01-01) -
Co-Microencapsulation of Flavonoids from Yellow Onion Skins and Lactic Acid Bacteria Lead to Multifunctional Ingredient for Nutraceutical and Pharmaceutics Applications
by: Ștefania Adelina Milea, et al.
Published: (2020-11-01) -
Multifunctional Ingredient from Aqueous Flavonoidic Extract of Yellow Onion Skins with Cytocompatibility and Cell Proliferation Properties
by: Ștefania Adelina Milea, et al.
Published: (2021-08-01) -
Process-Structure-Function in Association with the Main Bioactive of Black Rice Flour Sieving Fractions
by: Carmen Alina Bolea, et al.
Published: (2019-04-01) -
CREATION AND USE OF THE GENE POOL OF ONION PLANTS IN SIBERIA
by: T. V. Steinert, et al.
Published: (2018-07-01)