INFLUENCE OF IODINATED OIL AND MARGARINE ON THE THYROID SYSTEM OF RATS

INFLUENCE OF IODINATED OIL AND MARGARINE ON THE THYROID SYSTEM OF RATS

Iodine deficiency is the most prevalent micronutrient deficiency in the world today. Food fortification is an important compliment to food-based approaches, and iodine fortification of foods as one of the strategies for the control of iodine deficiency. Manufacturing and consumption of sunflower oil...

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Bibliographic Details
Main Authors: Rodica A. Sturza, Olga I. Deseatnicov, Cristina M. Popovici, Valentin S. Gudumac, Ion Nastas
Format: Article
Language:English
Published: Academy of Sciences of Moldova, Institute of Chemistry 2008-06-01
Series:Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry
Subjects:
Iodine defi ciency
food fortifi cation
sunfl ower oil
margarine
in vivo study
Online Access:http://www.cjm.asm.md/sites/default/files/article_files/Sturza%20Influence.pdf

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