Impact of early low-calorie low-protein versus standard-calorie standard-protein feeding on outcomes of ventilated adults with shock: design and conduct of a randomised, controlled, multicentre, open-label, parallel-group trial (NUTRIREA-3)

Introduction International guidelines include early nutritional support (≤48 hour after admission), 20–25 kcal/kg/day, and 1.2–2 g/kg/day protein at the acute phase of critical illness. Recent data challenge the appropriateness of providing standard amounts of calories and protein during acute criti...

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Main Authors: Fabienne Tamion, Nicolas Terzi, Jérôme Devaquet, Alain Combes, Gael Piton, Agathe Delbove, Christophe Leroy, Djillali Annane, Samuel Groyer, Florian Reizine, Pierre Asfar, Jack Richecoeur, Walter Picard, Michael Darmon, Emmanuelle Mercier, Amélie Le Gouge, Jean-Baptiste Lascarrou, Yannick Hourmant, Julio Badie, Nicolae-Vlad Botoc, Laurent Brisard, Hoang-Nam Bui, Delphine Chatellier, Louis Chauvelot, Christophe Cracco, Vincent Das, Matthieu Debarre, Sebastian Voicu, Nadia Aissaoui-Balanant, Louis-Marie Dumont, Johanna Oziel, Olivier Gontier, Fabien Lambiotte, Philippe Letocart, Benjamin Madeux, Olivier Martinet, Frédéric Martino, Anne Renault, Jean Philippe Rigaud, Francis Schneider, Daniel Silva, Michel Sirodot, Guillaume Thiéry, Nathalie Thieulot-Rolin, François Tinturier, Patrice Tirot, Thierry Vanderlinden, Isabelle Vinatier, Diane Maugars
Format: Article
Language:English
Published: BMJ Publishing Group 2021-06-01
Series:BMJ Open
Online Access:https://bmjopen.bmj.com/content/11/5/e045041.full
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author Fabienne Tamion
Nicolas Terzi
Jérôme Devaquet
Alain Combes
Gael Piton
Agathe Delbove
Christophe Leroy
Djillali Annane
Samuel Groyer
Florian Reizine
Pierre Asfar
Jack Richecoeur
Walter Picard
Michael Darmon
Emmanuelle Mercier
Amélie Le Gouge
Jean-Baptiste Lascarrou
Yannick Hourmant
Julio Badie
Nicolae-Vlad Botoc
Laurent Brisard
Hoang-Nam Bui
Delphine Chatellier
Louis Chauvelot
Christophe Cracco
Vincent Das
Matthieu Debarre
Sebastian Voicu
Nadia Aissaoui-Balanant
Louis-Marie Dumont
Johanna Oziel
Olivier Gontier
Fabien Lambiotte
Philippe Letocart
Benjamin Madeux
Olivier Martinet
Frédéric Martino
Anne Renault
Jean Philippe Rigaud
Francis Schneider
Daniel Silva
Michel Sirodot
Guillaume Thiéry
Nathalie Thieulot-Rolin
François Tinturier
Patrice Tirot
Thierry Vanderlinden
Isabelle Vinatier
Diane Maugars
spellingShingle Fabienne Tamion
Nicolas Terzi
Jérôme Devaquet
Alain Combes
Gael Piton
Agathe Delbove
Christophe Leroy
Djillali Annane
Samuel Groyer
Florian Reizine
Pierre Asfar
Jack Richecoeur
Walter Picard
Michael Darmon
Emmanuelle Mercier
Amélie Le Gouge
Jean-Baptiste Lascarrou
Yannick Hourmant
Julio Badie
Nicolae-Vlad Botoc
Laurent Brisard
Hoang-Nam Bui
Delphine Chatellier
Louis Chauvelot
Christophe Cracco
Vincent Das
Matthieu Debarre
Sebastian Voicu
Nadia Aissaoui-Balanant
Louis-Marie Dumont
Johanna Oziel
Olivier Gontier
Fabien Lambiotte
Philippe Letocart
Benjamin Madeux
Olivier Martinet
Frédéric Martino
Anne Renault
Jean Philippe Rigaud
Francis Schneider
Daniel Silva
Michel Sirodot
Guillaume Thiéry
Nathalie Thieulot-Rolin
François Tinturier
Patrice Tirot
Thierry Vanderlinden
Isabelle Vinatier
Diane Maugars
Impact of early low-calorie low-protein versus standard-calorie standard-protein feeding on outcomes of ventilated adults with shock: design and conduct of a randomised, controlled, multicentre, open-label, parallel-group trial (NUTRIREA-3)
BMJ Open
author_facet Fabienne Tamion
Nicolas Terzi
Jérôme Devaquet
Alain Combes
Gael Piton
Agathe Delbove
Christophe Leroy
Djillali Annane
Samuel Groyer
Florian Reizine
Pierre Asfar
Jack Richecoeur
Walter Picard
Michael Darmon
Emmanuelle Mercier
Amélie Le Gouge
Jean-Baptiste Lascarrou
Yannick Hourmant
Julio Badie
Nicolae-Vlad Botoc
Laurent Brisard
Hoang-Nam Bui
Delphine Chatellier
Louis Chauvelot
Christophe Cracco
Vincent Das
Matthieu Debarre
Sebastian Voicu
Nadia Aissaoui-Balanant
Louis-Marie Dumont
Johanna Oziel
Olivier Gontier
Fabien Lambiotte
Philippe Letocart
Benjamin Madeux
Olivier Martinet
Frédéric Martino
Anne Renault
Jean Philippe Rigaud
Francis Schneider
Daniel Silva
Michel Sirodot
Guillaume Thiéry
Nathalie Thieulot-Rolin
François Tinturier
Patrice Tirot
Thierry Vanderlinden
Isabelle Vinatier
Diane Maugars
author_sort Fabienne Tamion
title Impact of early low-calorie low-protein versus standard-calorie standard-protein feeding on outcomes of ventilated adults with shock: design and conduct of a randomised, controlled, multicentre, open-label, parallel-group trial (NUTRIREA-3)
title_short Impact of early low-calorie low-protein versus standard-calorie standard-protein feeding on outcomes of ventilated adults with shock: design and conduct of a randomised, controlled, multicentre, open-label, parallel-group trial (NUTRIREA-3)
title_full Impact of early low-calorie low-protein versus standard-calorie standard-protein feeding on outcomes of ventilated adults with shock: design and conduct of a randomised, controlled, multicentre, open-label, parallel-group trial (NUTRIREA-3)
title_fullStr Impact of early low-calorie low-protein versus standard-calorie standard-protein feeding on outcomes of ventilated adults with shock: design and conduct of a randomised, controlled, multicentre, open-label, parallel-group trial (NUTRIREA-3)
title_full_unstemmed Impact of early low-calorie low-protein versus standard-calorie standard-protein feeding on outcomes of ventilated adults with shock: design and conduct of a randomised, controlled, multicentre, open-label, parallel-group trial (NUTRIREA-3)
title_sort impact of early low-calorie low-protein versus standard-calorie standard-protein feeding on outcomes of ventilated adults with shock: design and conduct of a randomised, controlled, multicentre, open-label, parallel-group trial (nutrirea-3)
publisher BMJ Publishing Group
series BMJ Open
issn 2044-6055
publishDate 2021-06-01
description Introduction International guidelines include early nutritional support (≤48 hour after admission), 20–25 kcal/kg/day, and 1.2–2 g/kg/day protein at the acute phase of critical illness. Recent data challenge the appropriateness of providing standard amounts of calories and protein during acute critical illness. Restricting calorie and protein intakes seemed beneficial, suggesting a role for metabolic pathways such as autophagy, a potential key mechanism in safeguarding cellular integrity, notably in the muscle, during critical illness. However, the optimal calorie and protein supply at the acute phase of severe critical illness remains unknown. NUTRIREA-3 will be the first trial to compare standard calorie and protein feeding complying with guidelines to low-calorie low-protein feeding. We hypothesised that nutritional support with calorie and protein restriction during acute critical illness decreased day 90 mortality and/or dependency on intensive care unit (ICU) management in mechanically ventilated patients receiving vasoactive amine therapy for shock, compared with standard calorie and protein targets.Methods and analysis NUTRIREA-3 is a randomised, controlled, multicentre, open-label trial comparing two parallel groups of patients receiving invasive mechanical ventilation and vasoactive amine therapy for shock and given early nutritional support according to one of two strategies: early calorie-protein restriction (6 kcal/kg/day-0.2–0.4 g/kg/day) or standard calorie-protein targets (25 kcal/kg/day, 1.0–1.3 g/kg/day) at the acute phase defined as the first 7 days in the ICU. We will include 3044 patients in 61 French ICUs. Two primary end-points will be evaluated: day 90 mortality and time to ICU discharge readiness. The trial will be considered positive if significant between-group differences are found for one or both alternative primary endpoints. Secondary outcomes include hospital-acquired infections and nutritional, clinical and functional outcomes.Ethics and dissemination The NUTRIREA-3 study has been approved by the appropriate ethics committee. Patients are included after informed consent. Results will be submitted for publication in peer-reviewed journals.Trial registration number NCT03573739.
url https://bmjopen.bmj.com/content/11/5/e045041.full
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spelling doaj-1f3609e87474478fa60e9f7991e28f482021-09-30T14:18:42ZengBMJ Publishing GroupBMJ Open2044-60552021-06-0111510.1136/bmjopen-2020-045041Impact of early low-calorie low-protein versus standard-calorie standard-protein feeding on outcomes of ventilated adults with shock: design and conduct of a randomised, controlled, multicentre, open-label, parallel-group trial (NUTRIREA-3)Fabienne Tamion0Nicolas Terzi1Jérôme Devaquet2Alain Combes3Gael Piton4Agathe Delbove5Christophe Leroy6Djillali Annane7Samuel Groyer8Florian Reizine9Pierre Asfar10Jack Richecoeur11Walter Picard12Michael Darmon13Emmanuelle Mercier14Amélie Le Gouge15Jean-Baptiste Lascarrou16Yannick Hourmant17Julio Badie18Nicolae-Vlad Botoc19Laurent Brisard20Hoang-Nam Bui21Delphine Chatellier22Louis Chauvelot23Christophe Cracco24Vincent Das25Matthieu Debarre26Sebastian Voicu27Nadia Aissaoui-Balanant28Louis-Marie Dumont29Johanna Oziel30Olivier Gontier31Fabien Lambiotte32Philippe Letocart33Benjamin Madeux34Olivier Martinet35Frédéric Martino36Anne Renault37Jean Philippe Rigaud38Francis Schneider39Daniel Silva40Michel Sirodot41Guillaume Thiéry42Nathalie Thieulot-Rolin43François Tinturier44Patrice Tirot45Thierry Vanderlinden46Isabelle Vinatier47Diane Maugars48Service de Médecine Intensive Réanimation, Centre Hospitalier Universitaire de Rouen, Rouen, FranceService de Médecine Intensive Réanimation, Centre Hospitalier Universitaire Grenoble Alpes Hopital Michallon, La Tronche, FranceMedical-Surgical Intensive Care Unit, Hôpital Foch, Suresnes, FranceService de Médecine Intensive Réanimation, Hôpital Universitaire Pitié Salpêtrière, Paris, FranceService de Médecine Intensive Réanimation, Centre Hospitalier Universitaire de Besancon, Besancon, FranceRéanimation Polyvalente, Centre Hospitalier Bretagne Atlantique, Vannes, FranceService de Médecine Intensive Réanimation, Centre Hospitalier Emile Roux, Le Puy en Velay, FranceService de Médecine Intensive Réanimation, Hôpital Raymond Poincaré, Garches, FranceService de Médecine Intensive Réanimation, Centre Hospitalier de Montauban, Montauban, FranceService de Médecine Intensive et Réanimation, Centre Hospitalier Universitaire de Rennes, Rennes, FranceService de Médecine Intensive Réanimation, Centre Hospitalier Universitaire d`Angers, Angers, FranceService de Médecine Intensive Réanimation, Centre Hospitalier de Beauvais, Beauvais, FranceService de Médecine Intensive Réanimation, Centre Hospitalier de Pau, Pau, FranceService de Médecine Intensive Réanimation, Hôpital Saint-Louis, Paris, FranceService de Médecine Intensive Réanimation, Centre Hospitalier Régional Universitaire de Tours, Tours, FranceINSERM CIC 1415, Centre Hospitalier Regional Universitaire de Tours, Tours, FranceService de Médecine Intensive Réanimation, Centre Hospitalier Universitaire de Nantes, Nantes, FrancePôle Anesthésie Réanimations, Service d`Anesthésie Réanimation Chirurgicale, CHU Nantes, Nantes, FranceService de Médecine Intensive Réanimation, Hôpital Nord Franche-Comté, Montbeliard, FranceService de Médecine Intensive Réanimation, Centre Hospitalier de Saint-Malo, Saint-Malo, FranceService d`Anesthésie Réanimation Chirurgicale, CHU Nantes, Nantes, FranceService de Médecine Intensive Réanimation, CHU de Bordeaux, Bordeaux, FranceService de Médecine Intensive Réanimation, CHU Poitiers, Poitiers, FranceService de Médecine Intensive Réanimation, CHU Lyon, Lyon, FranceService de Médecine Intensive Réanimation, Centre Hospitalier d`Angouleme, Angouleme, FranceMédecine Intensive Réanimation, CHI André Grégoire, Montreuil, FranceMédecine Intensive Réanimation, Centre Hospitalier de Saint Brieuc, Saint Brieuc, FranceMédecine Intensive Réanimation, Hopital Lariboisiere, Paris, FranceMédecine Intensive Réanimation, Hôpital Europeen Georges-Pompidou - Broussais, Paris, FranceService de Médecine Intensive Réanimation, Hôpital Louis-Mourier, Colombes, FranceService de Médecine Intensive Réanimation, Hôpital Avicenne, Bobigny, FranceService de Médecine Intensive Réanimation, Centre Hospitalier de Chartres, Chartres, FranceService de Médecine Intensive Réanimation, Centre Hospitalier de Valenciennes, Valenciennes, FranceService de Médecine Intensive Réanimation, Centre Hospitalier de Rodez, Rodez, FranceService de Médecine Intensive Réanimation, Centre Hospitalier de Bigorre, Tarbes, FranceService de Médecine Intensive Réanimation, Centre Hospitalier Universitaire de La Réunion, Saint-Denis, FranceService de Médecine Intensive Réanimation, Centre Hospitalier Universitaire Pointe-à-Pitre Abymes, Pointe-a-Pitre, GuadeloupeService de Médecine Intensive Réanimation, CHRU de Brest, Brest, FranceService de Médecine Intensive Réanimation, Centre Hospitalier de Dieppe, Dieppe, FranceService de Médecine Intensive Réanimation, Hopitaux Universitaires de Strasbourg, Strasbourg, FranceService de Médecine Intensive Réanimation, Centre Hospitalier de Saint Denis, Saint Denis, FranceService de Médecine Intensive Réanimation, Centre Hospitalier Annecy Genevois, Epagny Metz-Tessy, FranceService de Médecine Intensive Réanimation, Centre Hospitalier Universitaire de Saint-Etienne, Saint-Etienne, FranceService de Médecine Intensive Réanimation, Centre Hospitalier de Melun, Melun, FranceRéanimation Chirurgicale, Centre Hospitalier Universitaire Amiens-Picardie, Amiens, FranceService de Médecine Intensive Réanimation, Centre Hospitalier du Mans, Le Mans, FranceService de Médecine Intensive Réanimation, Institut Catholique de Lille, Lille, FranceService de Médecine Intensive Réanimation, Centre Hospitalier Départemental Vendée, La Roche-sur-Yon, FranceService de Médecine Intensive Réanimation, Centre Hospitalier Universitaire de Nantes, Nantes, FranceIntroduction International guidelines include early nutritional support (≤48 hour after admission), 20–25 kcal/kg/day, and 1.2–2 g/kg/day protein at the acute phase of critical illness. Recent data challenge the appropriateness of providing standard amounts of calories and protein during acute critical illness. Restricting calorie and protein intakes seemed beneficial, suggesting a role for metabolic pathways such as autophagy, a potential key mechanism in safeguarding cellular integrity, notably in the muscle, during critical illness. However, the optimal calorie and protein supply at the acute phase of severe critical illness remains unknown. NUTRIREA-3 will be the first trial to compare standard calorie and protein feeding complying with guidelines to low-calorie low-protein feeding. We hypothesised that nutritional support with calorie and protein restriction during acute critical illness decreased day 90 mortality and/or dependency on intensive care unit (ICU) management in mechanically ventilated patients receiving vasoactive amine therapy for shock, compared with standard calorie and protein targets.Methods and analysis NUTRIREA-3 is a randomised, controlled, multicentre, open-label trial comparing two parallel groups of patients receiving invasive mechanical ventilation and vasoactive amine therapy for shock and given early nutritional support according to one of two strategies: early calorie-protein restriction (6 kcal/kg/day-0.2–0.4 g/kg/day) or standard calorie-protein targets (25 kcal/kg/day, 1.0–1.3 g/kg/day) at the acute phase defined as the first 7 days in the ICU. We will include 3044 patients in 61 French ICUs. Two primary end-points will be evaluated: day 90 mortality and time to ICU discharge readiness. The trial will be considered positive if significant between-group differences are found for one or both alternative primary endpoints. Secondary outcomes include hospital-acquired infections and nutritional, clinical and functional outcomes.Ethics and dissemination The NUTRIREA-3 study has been approved by the appropriate ethics committee. Patients are included after informed consent. Results will be submitted for publication in peer-reviewed journals.Trial registration number NCT03573739.https://bmjopen.bmj.com/content/11/5/e045041.full