APA (7th ed.) Citation

Rosend, J., Kuldjärv, R., Rosenvald, S., & Paalme, T. (2019). The effects of apple variety, ripening stage, and yeast strain on the volatile composition of apple cider. Elsevier.

Chicago Style (17th ed.) Citation

Rosend, Julia, Rain Kuldjärv, Sirli Rosenvald, and Toomas Paalme. The Effects of Apple Variety, Ripening Stage, and Yeast Strain on the Volatile Composition of Apple Cider. Elsevier, 2019.

MLA (8th ed.) Citation

Rosend, Julia, et al. The Effects of Apple Variety, Ripening Stage, and Yeast Strain on the Volatile Composition of Apple Cider. Elsevier, 2019.