A Decision Making Method for the Quality Identification of Wines Based on Fuzzy Soft Sets

Quality identification of wines is a crucial one for wine industry. The paper aims to give a decision making approach based on soft fuzzy sets for it. First, based on fuzzy soft sets, calculation steps are given to solve decision making problems. The grey relative coefficient between each alternativ...

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Main Authors: Yong-Wei Yang, Peng-Fei He, Xiao-Long Xin
Format: Article
Language:English
Published: Taylor & Francis Group 2014-03-01
Series:Fuzzy Information and Engineering
Subjects:
GRA
Online Access:http://www.sciencedirect.com/science/article/pii/S161686581400003X
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spelling doaj-1f8b775cb6ff42b3a75f6cae67b755292020-11-25T02:19:00ZengTaylor & Francis GroupFuzzy Information and Engineering1616-86582014-03-0161192710.1016/j.fiae.2014.06.002A Decision Making Method for the Quality Identification of Wines Based on Fuzzy Soft SetsYong-Wei Yang0Peng-Fei He1Xiao-Long Xin2School of Mathematics and Statistics, Guizhou University of Finance and Economics, Guiyang 550025, ChinaDepartment of Mathematics, Northwest University, Xi’an 710127, ChinaDepartment of Mathematics, Northwest University, Xi’an 710127, ChinaQuality identification of wines is a crucial one for wine industry. The paper aims to give a decision making approach based on soft fuzzy sets for it. First, based on fuzzy soft sets, calculation steps are given to solve decision making problems. The grey relative coefficient between each alternative with the ideal alternative is calculated by grey relational analysis (GRA). Then, a relative relational degree is defined to determine ranking orders of all alternatives. Finally, an application of our proposed approach demonstrates its practicality and effectiveness in the quality identification of red wines.http://www.sciencedirect.com/science/article/pii/S161686581400003XGRAFuzzy soft setsDecision makingFuzzy cross entropy
collection DOAJ
language English
format Article
sources DOAJ
author Yong-Wei Yang
Peng-Fei He
Xiao-Long Xin
spellingShingle Yong-Wei Yang
Peng-Fei He
Xiao-Long Xin
A Decision Making Method for the Quality Identification of Wines Based on Fuzzy Soft Sets
Fuzzy Information and Engineering
GRA
Fuzzy soft sets
Decision making
Fuzzy cross entropy
author_facet Yong-Wei Yang
Peng-Fei He
Xiao-Long Xin
author_sort Yong-Wei Yang
title A Decision Making Method for the Quality Identification of Wines Based on Fuzzy Soft Sets
title_short A Decision Making Method for the Quality Identification of Wines Based on Fuzzy Soft Sets
title_full A Decision Making Method for the Quality Identification of Wines Based on Fuzzy Soft Sets
title_fullStr A Decision Making Method for the Quality Identification of Wines Based on Fuzzy Soft Sets
title_full_unstemmed A Decision Making Method for the Quality Identification of Wines Based on Fuzzy Soft Sets
title_sort decision making method for the quality identification of wines based on fuzzy soft sets
publisher Taylor & Francis Group
series Fuzzy Information and Engineering
issn 1616-8658
publishDate 2014-03-01
description Quality identification of wines is a crucial one for wine industry. The paper aims to give a decision making approach based on soft fuzzy sets for it. First, based on fuzzy soft sets, calculation steps are given to solve decision making problems. The grey relative coefficient between each alternative with the ideal alternative is calculated by grey relational analysis (GRA). Then, a relative relational degree is defined to determine ranking orders of all alternatives. Finally, an application of our proposed approach demonstrates its practicality and effectiveness in the quality identification of red wines.
topic GRA
Fuzzy soft sets
Decision making
Fuzzy cross entropy
url http://www.sciencedirect.com/science/article/pii/S161686581400003X
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AT yongweiyang decisionmakingmethodforthequalityidentificationofwinesbasedonfuzzysoftsets
AT pengfeihe decisionmakingmethodforthequalityidentificationofwinesbasedonfuzzysoftsets
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