A Decision Making Method for the Quality Identification of Wines Based on Fuzzy Soft Sets
Quality identification of wines is a crucial one for wine industry. The paper aims to give a decision making approach based on soft fuzzy sets for it. First, based on fuzzy soft sets, calculation steps are given to solve decision making problems. The grey relative coefficient between each alternativ...
Main Authors: | Yong-Wei Yang, Peng-Fei He, Xiao-Long Xin |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2014-03-01
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Series: | Fuzzy Information and Engineering |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S161686581400003X |
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