Risk of <i>Bacillus cereus</i> in Relation to Rice and Derivatives

Risk of <i>Bacillus cereus</i> in Relation to Rice and Derivatives

Rice is a very popular food throughout the world and the basis of the diet of the citizens of many countries. It is used as a raw material for the preparation of many complex dishes in which different ingredients are involved. Rice, as a consequence of their cultivation, harvesting, and handling, is...

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Bibliographic Details
Main Authors: Dolores Rodrigo, Cristina M. Rosell, Antonio Martinez
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Foods
Subjects:
<i>Bacillus cereus</i>
rice
poisoning
Online Access:https://www.mdpi.com/2304-8158/10/2/302

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