Metabolite data of germinated Bambara groundnut flour and starch extracted with two different solvents

Metabolite data of germinated Bambara groundnut flour and starch extracted with two different solvents

The data presented in this study represents the profile of metabolites of germinated Bambara groundnut flour (GBF) and starch (GBS) extracted using two different extraction solvents. Bambara groundnuts obtained from a local agro market in Minna, Niger State, Nigeria were germinated at 28 ± 1°C for 2...

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Bibliographic Details
Main Authors: Ajibola Bamikole Oyedeji, Chiemela Enyinnaya Chinma, Ezekiel Green, Oluwafemi Ayodeji Adebo
Format: Article
Language:English
Published: Elsevier 2021-10-01
Series:Data in Brief
Subjects:
Metabolites
GC-HRTOF-MS
Bambara groundnut
Germination
Solvent extraction
Online Access:http://www.sciencedirect.com/science/article/pii/S2352340921005722

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http://www.sciencedirect.com/science/article/pii/S2352340921005722

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