Thermomyces lanuginosus CBS 395.62/b Strain as Rich Source of α-Galactosidase Enzyme

Thermomyces lanuginosus CBS 395.62/b Strain as Rich Source of α-Galactosidase Enzyme

Seventeen Thermomyces lanuginosus strains, cultivated on raffinose and sucrose, were ranked on the basis of α-galactosidase activities. T. lanuginosus CBS 395.62/b strain showed the highest α-galactosidase activity on both investigated carbohydrates. Several carbon sources were tested as potential i...

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Bibliographic Details
Main Authors: Quang D. Nguyen, Erika Bujna, Krisztina Takács, Magdolna Kovács, Ágoston Hoschke, Judit M. Rezessy-Szabó
Format: Article
Language:English
Published: University of Zagreb 2003-01-01
Series:Food Technology and Biotechnology
Subjects:
α-galactosidase
fermentation
enzyme production
Thermomyces lanuginosus
Online Access:http://hrcak.srce.hr/file/163496

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