Effect Of Tamarind (Tamarindus indica L.) Extract To Histamine Content In Bullet Tuna (Auxis rochei)

Effect Of Tamarind (Tamarindus indica L.) Extract To Histamine Content In Bullet Tuna (Auxis rochei)

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The research to determine histamine content in bullet of tuna (Auxis rochei) with variation of tamarind (Tamarindus indica L.) extract concentrations and time of marinate has been done. The histamine content is determined quantitatively by using ultraviolet-visible spectrophotometer with the...

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Bibliographic Details
Main Authors:	Nikmans Hattu, Jolantje Latupeirissa, Eirene G. Fransina, Cecelia A Seumahu, Astrid Latupeirissa
Format:	Article
Language:	English
Published:	Department of Chemistry, Pattimura University 2017-09-01
Series:	Indonesian Journal of Chemical Research
Subjects:	Bullet tuna, histamine, tamarind, spectrophotometer.
Online Access:	https://ojs3.unpatti.ac.id/index.php/ijcr/article/view/84

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