Comparative Effects of Food Preservatives on the Production of Staphylococcal Enterotoxin I from Staphylococcus aureus Isolate
Staphylococcal enterotoxin I (SEI) is associated with staphylococcal food poisoning, but little is known about different food preservatives on the production of SEI. In this study, the effect of different food preservatives (sodium nitrite, polylysine, chitosan, and tea catechin) on the bacteria gro...
Main Authors: | Yanying Zhao, Anni Zhu, Junni Tang, Cheng Tang, Juan Chen |
---|---|
Format: | Article |
Language: | English |
Published: |
Hindawi-Wiley
2017-01-01
|
Series: | Journal of Food Quality |
Online Access: | http://dx.doi.org/10.1155/2017/9495314 |
Similar Items
-
Antimicrobial susceptibility and presence of resistance & enterotoxins/enterotoxin-likes genes in Staphylococcus aureus from food
by: Yisalan Ma, et al.
Published: (2018-01-01) -
Staphylococcus aureus isolates encode variant staphylococcal enterotoxin B proteins that are diverse in superantigenicity and lethality.
by: Petra L Kohler, et al.
Published: (2012-01-01) -
Staphylococcus aureus enterotoxin in food of animal origin and staphylococcal food poisoning risk assessment from farm to table
by: Luca Grispoldi, et al.
Published: (2021-01-01) -
Food Poisoning and Staphylococcus aureus Enterotoxins
by: María Rosario Rodicio, et al.
Published: (2010-07-01) -
NAuRA: Genomic Tool to Identify Staphylococcal Enterotoxins in Staphylococcus aureus Strains Responsible for FoodBorne Outbreaks
by: Déborah Merda, et al.
Published: (2020-06-01)