Egg shell and yolk quality characteristics of layers fed with sugarcane press residue in soya and fish based diets
Aim: Sugarcane press residue (SPR), a by-product of sugarcane industry, which is rich in inorganic salts was assessed at different levels in both soya based and fish based diets of layers for egg shell and yolk quality characteristics. Materials and Methods: SPR was incorporated in 32-week-old whit...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Veterinary World
2015-02-01
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Series: | Veterinary World |
Subjects: | |
Online Access: | http://www.veterinaryworld.org/Vol.8/February-2015/19.pdf |