Egg shell and yolk quality characteristics of layers fed with sugarcane press residue in soya and fish based diets

Egg shell and yolk quality characteristics of layers fed with sugarcane press residue in soya and fish based diets

Aim: Sugarcane press residue (SPR), a by-product of sugarcane industry, which is rich in inorganic salts was assessed at different levels in both soya based and fish based diets of layers for egg shell and yolk quality characteristics. Materials and Methods: SPR was incorporated in 32-week-old whit...

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Bibliographic Details
Main Authors: N. Suma, B. S. Venkatarami Reddy, R. G. Gloridoss, T. M. Prabhu, C. Basavanta Kumar, B. N. Suresh, V. T. Shilpa
Format: Article
Language:English
Published: Veterinary World 2015-02-01
Series:Veterinary World
Subjects:
egg shell thickness
layer
sugarcane press residue
yolk color
yolk index
Online Access:http://www.veterinaryworld.org/Vol.8/February-2015/19.pdf

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