Research of influence of technological processing parameters of protein-fat base for supply of sportsmen on activity of protease inhibitors
The object of research is the biological value of the protein-fat base for athletes, workers of heavy physical labor, military personnel, depending on the conditions of its preliminary processing. A technological audit, the purpose of which was to determine the change in the content of amino acids a...
Main Authors: | Sergiy Bochkarev, Lidiya Krichkovska, Iryna Petrova, Sergey Petrov, Oleksandra Varankina, Anna Belinska |
---|---|
Format: | Article |
Language: | English |
Published: |
PC Technology Center
2017-07-01
|
Series: | Tehnologìčnij Audit ta Rezervi Virobnictva |
Subjects: | |
Online Access: | http://journals.uran.ua/tarp/article/view/108376 |
Similar Items
-
Research of the oilseeds ratio on the oxidative stability of the protein-fat base for sportsmen
by: Sergiy Bochkarev, et al.
Published: (2017-03-01) -
Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity
by: Magdalena Karamać, et al.
Published: (2016-06-01) -
In vitro protein digestibility of enzymatically pre-treated bean (Phaseolus vulgaris L.) flour using commercial protease and Bacillus sp. protease Digestibilidade protéica in vitro de farinhas de feijão (Phaseolus vulgaris L.) pré-tratadas com protease comercial e protease de Bacillus sp.
by: Disney Ribeiro Dias, et al.
Published: (2010-03-01) -
Enzymatic Production of Fish Protein Hydrolysates in A Pilot Plant Scale
by: Pujoyuwono Martosuyono, et al.
Published: (2019-08-01) -
Preparation of Antioxidant Peptides from Salmon Byproducts with Bacterial Extracellular Proteases
by: Ribang Wu, et al.
Published: (2017-01-01)