Report control Chrysomelids in the experimental field of camu-camu from Embrapa Roraima-Brazil
Camu-camu is a native fruit tree of the Amazon, is highly value nutritious and great economic potential due to the high content of ascorbic acid (6112 mg/100 g) present in fruits. Camu-camu, like any other plant, when it becomes cultivated outside their natural environment, loses its ecological bala...
Main Authors: | Carlos Abanto Rodriguez, Edvan Alves Chagas, Teresinha Costa Silveira de Albuquerque, Roberto Tadashi Sakazakirque, Maria da Conceição Rocha de Araujo, Fernando Barreto Diógenes de Queiroz, Aline das Graças Souza, Pollyana Cardoso Chagas |
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Format: | Article |
Language: | English |
Published: |
Universidad Nacional de Trujillo
2013-12-01
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Series: | Scientia Agropecuaria |
Subjects: | |
Online Access: | http://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/455 |
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