Evaluation of technical production in agricultural sciences: a new certification scheme in Uruguay
The evaluation of technological production in agricultural sciences presents specific challenges. Unlike scientific publications, for which there are standardized evaluation criteria, technological developments require a more multidimensional and situated approach. This article analyzes a technology...
Main Authors: | Federico Vasen, Miguel Sierra, José María Paruelo, Carlos Negro, Federico Nolla, Joaquín Lapetina, Marcelo Salvagno |
---|---|
Format: | Article |
Language: | English |
Published: |
Universidad de la República, Facultad de Agronomía
2021-07-01
|
Series: | Agrociencia Uruguay |
Subjects: | |
Online Access: | http://agrocienciauruguay.uy/ojs/index.php/agrociencia/article/view/491/966 |
Similar Items
-
THE POTENTIAL IMPACT OF GROUP CERTIFICATION FOR ORGANIC AGRICULTURE IN ROMANIA
by: Adina Roxana MUNTEANU
Published: (2014-06-01) -
PROMOTION OF ECOLOGIC PRODUCT CERTIFICATION AS INSTRUMENT TO SPEED UP THE ECOLOGIC AGRICULTURE
by: George MOISE
Published: (2014-04-01) -
FSMS certification in the agricultural producers group
by: Monika STOMA
Published: (2012-12-01) -
Agro-chemical certification as a precondition for stable agricultural landscaping formation
by: Iryna Koshkalda, et al.
Published: (2018-11-01) -
Voluntary Certification of Agricultural Products in Competitive Markets: The Consideration of Boundedly Rational Consumers
by: Xujin Pu, et al.
Published: (2016-09-01)