Milk Consumption for the Prevention of Fragility Fractures
Results indicating that a high milk intake is associated with both higher and lower risks of fragility fractures, or that indicate no association, can all be presented in the same meta-analysis, depending on how it is performed. In this narrative review, we discuss the available studies examining mi...
Main Authors: | Liisa Byberg, Eva Warensjö Lemming |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-09-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/12/9/2720 |
Similar Items
-
Is a Healthy Diet Also Suitable for the Prevention of Fragility Fractures?
by: Eva Warensjö Lemming, et al.
Published: (2020-08-01) -
Early mobility after fragility hip fracture: a mixed methods embedded case study
by: Lynn Haslam-Larmer, et al.
Published: (2021-03-01) -
Relationship of Prevalent Fragility Fracture in Dementia Patients: Three Years Follow up Study
by: Inderpal Singh, et al.
Published: (2020-11-01) -
A Bibliometric Analysis of Fragility Fractures: Top 50
by: Nicolas Vuillemin, et al.
Published: (2021-06-01) -
One-year mortality rate after fragility hip fractures and associated risk in Nan, Thailand
by: Nuttorn Daraphongsataporn, et al.
Published: (2020-06-01)