APA (7th ed.) Citation

Puastuti, W., Yulistiani, D., & Handiwirawan, E. (2018). Supplementation of molasses and branched-chain amino acid to increase in vitro digestibility of ammoniated corn cob in ruminants feed. Pusat Penelitian dan Pengembangan Peternakan.

Chicago Style (17th ed.) Citation

Puastuti, Wisri, Dwi Yulistiani, and Eko Handiwirawan. Supplementation of Molasses and Branched-chain Amino Acid to Increase in Vitro Digestibility of Ammoniated Corn Cob in Ruminants Feed. Pusat Penelitian dan Pengembangan Peternakan, 2018.

MLA (8th ed.) Citation

Puastuti, Wisri, et al. Supplementation of Molasses and Branched-chain Amino Acid to Increase in Vitro Digestibility of Ammoniated Corn Cob in Ruminants Feed. Pusat Penelitian dan Pengembangan Peternakan, 2018.