| Summary: | Derivation of the name of typical Minahasa food and beverage is a change or replacement of the word class of verbs, adverbs, and adjectives into nouns. It occurs through the process of compounding, affixation, and reduplication. Free morpheme which appears is <em>ransak</em><em>, tei, tu'tu, tape, segor, sende ', rica, fresh, rukus</em>. Conversely, some morphemes or bound forms (affixes) are the prefix /pe-/,/wa-/, and /<em>ko-</em>/ ; infix /-<em>in</em>-/ ; suffix <em>/-en</em>/, and confixes <em>/-in- + -an</em>/ and /<em>ka- + -an</em>/ . Prefixes <em>/pe-/,</em> /<em>wa</em>-/, and /<em>ko</em>-/ ; infix /-<em>in-</em>/ ; sufi <em>x-en/, </em>andconfixes <em>/-in- + -an</em>/ occur in the formation of derivational words of food, while drinks contain two morphemes (affixes), the infix / -in- / and confix (ka + -an). Thus, the derivation of the typical Minahasa food naming is called derivational affixes such as derivational prefix, infix, and confix. Meanwhile, derivational infix, and confix occur in a typical Minahasa drink. Empty derivation is not found in the typical Minahasa food and beverage since a single form, for example, <em>pangi, sa’ut, paniki, kawok, </em>dan<em> sopi</em> have a meaning that does not change the word class. In addition, the characteristics of the structure of itscompounding: root + base (base + roots), that have a sense of the endocentric and exocentric compound words. Endocentric ompounding is the most frequent.
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