Bioactive β-Carbolines in Food: A Review

Bioactive β-Carbolines in Food: A Review

Harman and norharman, two neuroactive β-carbolines, are present in several plants and in thermally processed foods. They exhibited a wide spectrum of biological and pharmacological effects, including antioxidant, neuroprotective, and anti-inflammatory effects. In this article, we review the...

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Bibliographic Details
Main Authors:	Paulina Piechowska, Renata Zawirska-Wojtasiak, Sylwia Mildner-Szkudlarz
Format:	Article
Language:	English
Published:	MDPI AG 2019-04-01
Series:	Nutrients
Subjects:	β-carbolines in food norman harman neuroactivity neurodegenerative diseases
Online Access:	https://www.mdpi.com/2072-6643/11/4/814

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