High prevalence of non-O157 Shiga toxin-producing Escherichia coli in beef cattle detected by combining four selective agars

Abstract Background Shiga toxin-producing Escherichia coli (STEC) are emerging foodborne pathogens that are public health concern. Cattle have been identified as the major STEC reservoir. In the present study, we investigated the prevalence and characteristics of STEC strains in beef cattle from a c...

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Main Authors: Ruyue Fan, Kun Shao, Xi Yang, Xiangning Bai, Shanshan Fu, Hui Sun, Yanmei Xu, Hong Wang, Qun Li, Bin Hu, Ji Zhang, Yanwen Xiong
Format: Article
Language:English
Published: BMC 2019-09-01
Series:BMC Microbiology
Subjects:
Online Access:http://link.springer.com/article/10.1186/s12866-019-1582-8
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spelling doaj-218c3edaf4a64a09b8e224d0e88c67022020-11-25T01:25:27ZengBMCBMC Microbiology1471-21802019-09-011911910.1186/s12866-019-1582-8High prevalence of non-O157 Shiga toxin-producing Escherichia coli in beef cattle detected by combining four selective agarsRuyue Fan0Kun Shao1Xi Yang2Xiangning Bai3Shanshan Fu4Hui Sun5Yanmei Xu6Hong Wang7Qun Li8Bin Hu9Ji Zhang10Yanwen Xiong11State Key Laboratory of Infectious Disease Prevention and Control, National Institute for Communicable Disease Control and Prevention, Chinese Center for Disease Control and PreventionShandong Center for Disease Control and PreventionState Key Laboratory of Infectious Disease Prevention and Control, National Institute for Communicable Disease Control and Prevention, Chinese Center for Disease Control and PreventionState Key Laboratory of Infectious Disease Prevention and Control, National Institute for Communicable Disease Control and Prevention, Chinese Center for Disease Control and PreventionState Key Laboratory of Infectious Disease Prevention and Control, National Institute for Communicable Disease Control and Prevention, Chinese Center for Disease Control and PreventionState Key Laboratory of Infectious Disease Prevention and Control, National Institute for Communicable Disease Control and Prevention, Chinese Center for Disease Control and PreventionState Key Laboratory of Infectious Disease Prevention and Control, National Institute for Communicable Disease Control and Prevention, Chinese Center for Disease Control and PreventionZigong Center for Disease Control and PreventionZigong Center for Disease Control and PreventionShandong Center for Disease Control and PreventionmEpiLab, New Zealand Food Safety Science & Research Center, Institute of Veterinary, Animal and Biomedical Sciences, Massey UniversityState Key Laboratory of Infectious Disease Prevention and Control, National Institute for Communicable Disease Control and Prevention, Chinese Center for Disease Control and PreventionAbstract Background Shiga toxin-producing Escherichia coli (STEC) are emerging foodborne pathogens that are public health concern. Cattle have been identified as the major STEC reservoir. In the present study, we investigated the prevalence and characteristics of STEC strains in beef cattle from a commercial farm in Sichuan province, China. Results Among 120 beef cattle fecal samples, stx genes were positive in 90% of samples, as assessed using TaqMan real-time PCR, and 87 (72.5%) samples were confirmed to yield at least one STEC isolate by culture using four selective agars, MacConkey, CHROMagar™ ECC, modified Rainbow® Agar O157, and CHROMagar™ STEC, from which 31, 32, 91, and 73 STEC strains were recovered, respectively. A total of 126 STEC isolates were selected and further characterized. Seventeen different O:H serotypes were identified, all of which belonged to the non-O157 serotypes. One stx 1 subtype (stx 1a) and three stx 2 subtypes (stx 2a, stx 2c, and stx 2d) were present among these isolates. The intimin encoding gene eae, and other adherence-associated genes (iha, saa, and paa) were present in 37, 125, 74, and 30 STEC isolates, respectively. Twenty-three isolates carried the virulence gene subA, and only one harbored both cnf1 and cnf2 genes. Three plasmid-origin virulence genes (ehxA, espP, and katP) were present in 111, 111, and 7 isolates, respectively. The 126 STEC isolates were divided into 49 pulsed-field gel electrophoresis (PFGE) patterns. Conclusions Our study showed that the joint use of the selective MacConkey and modified Rainbow® Agar O157 agars increased the recovery frequency of non-O157 STEC strains in animal feces, which could be applied to other samples and in regular STEC surveillance. Moreover, the results revealed high genetic diversity of non-O157 STEC strains in beef cattle, some of which might have the potential to cause human diseases.http://link.springer.com/article/10.1186/s12866-019-1582-8Shiga toxinEscherichia coliO157:H7Non-O157 STECBeef cattleCulture medium
collection DOAJ
language English
format Article
sources DOAJ
author Ruyue Fan
Kun Shao
Xi Yang
Xiangning Bai
Shanshan Fu
Hui Sun
Yanmei Xu
Hong Wang
Qun Li
Bin Hu
Ji Zhang
Yanwen Xiong
spellingShingle Ruyue Fan
Kun Shao
Xi Yang
Xiangning Bai
Shanshan Fu
Hui Sun
Yanmei Xu
Hong Wang
Qun Li
Bin Hu
Ji Zhang
Yanwen Xiong
High prevalence of non-O157 Shiga toxin-producing Escherichia coli in beef cattle detected by combining four selective agars
BMC Microbiology
Shiga toxin
Escherichia coli
O157:H7
Non-O157 STEC
Beef cattle
Culture medium
author_facet Ruyue Fan
Kun Shao
Xi Yang
Xiangning Bai
Shanshan Fu
Hui Sun
Yanmei Xu
Hong Wang
Qun Li
Bin Hu
Ji Zhang
Yanwen Xiong
author_sort Ruyue Fan
title High prevalence of non-O157 Shiga toxin-producing Escherichia coli in beef cattle detected by combining four selective agars
title_short High prevalence of non-O157 Shiga toxin-producing Escherichia coli in beef cattle detected by combining four selective agars
title_full High prevalence of non-O157 Shiga toxin-producing Escherichia coli in beef cattle detected by combining four selective agars
title_fullStr High prevalence of non-O157 Shiga toxin-producing Escherichia coli in beef cattle detected by combining four selective agars
title_full_unstemmed High prevalence of non-O157 Shiga toxin-producing Escherichia coli in beef cattle detected by combining four selective agars
title_sort high prevalence of non-o157 shiga toxin-producing escherichia coli in beef cattle detected by combining four selective agars
publisher BMC
series BMC Microbiology
issn 1471-2180
publishDate 2019-09-01
description Abstract Background Shiga toxin-producing Escherichia coli (STEC) are emerging foodborne pathogens that are public health concern. Cattle have been identified as the major STEC reservoir. In the present study, we investigated the prevalence and characteristics of STEC strains in beef cattle from a commercial farm in Sichuan province, China. Results Among 120 beef cattle fecal samples, stx genes were positive in 90% of samples, as assessed using TaqMan real-time PCR, and 87 (72.5%) samples were confirmed to yield at least one STEC isolate by culture using four selective agars, MacConkey, CHROMagar™ ECC, modified Rainbow® Agar O157, and CHROMagar™ STEC, from which 31, 32, 91, and 73 STEC strains were recovered, respectively. A total of 126 STEC isolates were selected and further characterized. Seventeen different O:H serotypes were identified, all of which belonged to the non-O157 serotypes. One stx 1 subtype (stx 1a) and three stx 2 subtypes (stx 2a, stx 2c, and stx 2d) were present among these isolates. The intimin encoding gene eae, and other adherence-associated genes (iha, saa, and paa) were present in 37, 125, 74, and 30 STEC isolates, respectively. Twenty-three isolates carried the virulence gene subA, and only one harbored both cnf1 and cnf2 genes. Three plasmid-origin virulence genes (ehxA, espP, and katP) were present in 111, 111, and 7 isolates, respectively. The 126 STEC isolates were divided into 49 pulsed-field gel electrophoresis (PFGE) patterns. Conclusions Our study showed that the joint use of the selective MacConkey and modified Rainbow® Agar O157 agars increased the recovery frequency of non-O157 STEC strains in animal feces, which could be applied to other samples and in regular STEC surveillance. Moreover, the results revealed high genetic diversity of non-O157 STEC strains in beef cattle, some of which might have the potential to cause human diseases.
topic Shiga toxin
Escherichia coli
O157:H7
Non-O157 STEC
Beef cattle
Culture medium
url http://link.springer.com/article/10.1186/s12866-019-1582-8
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