Pengaruh Penambahan Asam Galat Sebagai Kopigmen Antosianin Murbei Hitam (Morus nigra L.) terhadap Stabilitas Termal

Pengaruh Penambahan Asam Galat Sebagai Kopigmen Antosianin Murbei Hitam (Morus nigra L.) terhadap Stabilitas Termal

The purposes of this research were to determine the effect of copigmentation of mulberry anthocyanin with gallic acid towards thermal and to determine the optimal molar ratio of anthocyanin: gallic acid to stabilize the mulberry anthocyanin. The variation of treatments on this research were molar ra...

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Bibliographic Details
Main Authors: Yoko Putra Nusantara, Lydia Ninan Lestario, Yohanes Martono
Format: Article
Language:English
Published: Universitas Gadjah Mada 2017-11-01
Series:Agritech
Subjects:
anthocyanin
copigmentation
gallic acid
mulberry
stability
Online Access:https://jurnal.ugm.ac.id/agritech/article/view/22963

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