FORMULASI SEDIAAN GEL ANTISEPTIK TANGAN DAN UJI AKTIVITAS ANTIBAKTERI DARI EKSTRAK ETANOL DAUN PANDAN WANGI (Pandanus amaryllifolius Roxb.)
This reseach was conducted to determine the antibacterial activity against Staphylococcus aureus and Eschericia coli from pandanus fragrant ethanol extract formulated in the form of hand gel antiseptic preparations. The ethanol extract was prepared by percolation using 96% ethanol solvent. Phytochem...
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doaj-21bc1957b55d4354a2ab9171cd2e151b2020-11-25T01:37:06ZindUniversitas Medan AreaBioLink2356-458X2597-52692017-08-0131819110.31289/biolink.v3i1.815638FORMULASI SEDIAAN GEL ANTISEPTIK TANGAN DAN UJI AKTIVITAS ANTIBAKTERI DARI EKSTRAK ETANOL DAUN PANDAN WANGI (Pandanus amaryllifolius Roxb.)Eva Sartika Dasopang0Akmal Simutuah1Universitas Tjut Nyak DhienUniversitas Tjut Nyak DhienThis reseach was conducted to determine the antibacterial activity against Staphylococcus aureus and Eschericia coli from pandanus fragrant ethanol extract formulated in the form of hand gel antiseptic preparations. The ethanol extract was prepared by percolation using 96% ethanol solvent. Phytochemical screening is done on fragrant pandan leaves. Evaluation of hand antiseptic gel preparations included organoleptic testing, homogeneity testing, pH determination, spreading test, stability, irritation testing and antibacterial testing of Staphylococcus aureus and Eschericia coli. The results of phytochemical screening showed that the pandanus fragrant leaves contain alkaloids, tannins, saponins, flavonoids and polyphenols. The pandanus fragrant leaves ethanol extract can be formulated into hand gel antiseptic preparations because the pH is about 6.0-7.1, the spreading power is about 5.06-5.15 cm, stable for 12 weeks and organoleptically a formula with a very 2.5% concentration Favored and does not irritate the skin. The results of antibacterial activity test showed that the preparation with concentration of 10% had the strongest activity with the diameter of 13,23 mm to Staphylococcus aureus and 13,13% to Eschericia coli almost same with dettol stock on the market with diameter 16,43mm to Staphylococcus aureus and 16 , 03% against Eschericia coli.http://ojs.uma.ac.id/index.php/biolink/article/view/815gel, hand antiseptic, antibacterial, Staphylococcus aureus, Eschericia coli |
collection |
DOAJ |
language |
Indonesian |
format |
Article |
sources |
DOAJ |
author |
Eva Sartika Dasopang Akmal Simutuah |
spellingShingle |
Eva Sartika Dasopang Akmal Simutuah FORMULASI SEDIAAN GEL ANTISEPTIK TANGAN DAN UJI AKTIVITAS ANTIBAKTERI DARI EKSTRAK ETANOL DAUN PANDAN WANGI (Pandanus amaryllifolius Roxb.) BioLink gel, hand antiseptic, antibacterial, Staphylococcus aureus, Eschericia coli |
author_facet |
Eva Sartika Dasopang Akmal Simutuah |
author_sort |
Eva Sartika Dasopang |
title |
FORMULASI SEDIAAN GEL ANTISEPTIK TANGAN DAN UJI AKTIVITAS ANTIBAKTERI DARI EKSTRAK ETANOL DAUN PANDAN WANGI (Pandanus amaryllifolius Roxb.) |
title_short |
FORMULASI SEDIAAN GEL ANTISEPTIK TANGAN DAN UJI AKTIVITAS ANTIBAKTERI DARI EKSTRAK ETANOL DAUN PANDAN WANGI (Pandanus amaryllifolius Roxb.) |
title_full |
FORMULASI SEDIAAN GEL ANTISEPTIK TANGAN DAN UJI AKTIVITAS ANTIBAKTERI DARI EKSTRAK ETANOL DAUN PANDAN WANGI (Pandanus amaryllifolius Roxb.) |
title_fullStr |
FORMULASI SEDIAAN GEL ANTISEPTIK TANGAN DAN UJI AKTIVITAS ANTIBAKTERI DARI EKSTRAK ETANOL DAUN PANDAN WANGI (Pandanus amaryllifolius Roxb.) |
title_full_unstemmed |
FORMULASI SEDIAAN GEL ANTISEPTIK TANGAN DAN UJI AKTIVITAS ANTIBAKTERI DARI EKSTRAK ETANOL DAUN PANDAN WANGI (Pandanus amaryllifolius Roxb.) |
title_sort |
formulasi sediaan gel antiseptik tangan dan uji aktivitas antibakteri dari ekstrak etanol daun pandan wangi (pandanus amaryllifolius roxb.) |
publisher |
Universitas Medan Area |
series |
BioLink |
issn |
2356-458X 2597-5269 |
publishDate |
2017-08-01 |
description |
This reseach was conducted to determine the antibacterial activity against Staphylococcus aureus and Eschericia coli from pandanus fragrant ethanol extract formulated in the form of hand gel antiseptic preparations. The ethanol extract was prepared by percolation using 96% ethanol solvent. Phytochemical screening is done on fragrant pandan leaves. Evaluation of hand antiseptic gel preparations included organoleptic testing, homogeneity testing, pH determination, spreading test, stability, irritation testing and antibacterial testing of Staphylococcus aureus and Eschericia coli. The results of phytochemical screening showed that the pandanus fragrant leaves contain alkaloids, tannins, saponins, flavonoids and polyphenols. The pandanus fragrant leaves ethanol extract can be formulated into hand gel antiseptic preparations because the pH is about 6.0-7.1, the spreading power is about 5.06-5.15 cm, stable for 12 weeks and organoleptically a formula with a very 2.5% concentration Favored and does not irritate the skin. The results of antibacterial activity test showed that the preparation with concentration of 10% had the strongest activity with the diameter of 13,23 mm to Staphylococcus aureus and 13,13% to Eschericia coli almost same with dettol stock on the market with diameter 16,43mm to Staphylococcus aureus and 16 , 03% against Eschericia coli. |
topic |
gel, hand antiseptic, antibacterial, Staphylococcus aureus, Eschericia coli |
url |
http://ojs.uma.ac.id/index.php/biolink/article/view/815 |
work_keys_str_mv |
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