Extraction, Enrichment, and LC-MS<i><sup>n</sup></i>-Based Characterization of Phlorotannins and Related Phenolics from the Brown Seaweed, <i>Ascophyllum nodosum</i>
Phenolic components from the edible brown seaweed, <i>Ascophyllum nodosum</i>, have been associated with considerable antioxidant activity but also bioactivities related to human health. This study aims to select and identify the main phlorotannin components from this seaweed which have...
Main Authors: | J. William Allwood, Huw Evans, Ceri Austin, Gordon J. McDougall |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-08-01
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Series: | Marine Drugs |
Subjects: | |
Online Access: | https://www.mdpi.com/1660-3397/18/9/448 |
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