Extraction, Enrichment, and LC-MS<i><sup>n</sup></i>-Based Characterization of Phlorotannins and Related Phenolics from the Brown Seaweed, <i>Ascophyllum nodosum</i>

Phenolic components from the edible brown seaweed, <i>Ascophyllum nodosum</i>, have been associated with considerable antioxidant activity but also bioactivities related to human health. This study aims to select and identify the main phlorotannin components from this seaweed which have...

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Bibliographic Details
Main Authors: J. William Allwood, Huw Evans, Ceri Austin, Gordon J. McDougall
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Marine Drugs
Subjects:
Online Access:https://www.mdpi.com/1660-3397/18/9/448

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