Eating Animals to Build Rapport: Conducting Research as Vegans or Vegetarians

Notions of hospitality, community, and the fostering of rapport and connection are foundational concerns for conducting research across difference. Drawing on methodological literature, this paper considers how access to various communities and “good” data is structured by the notion that in order t...

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Main Authors: Katie MacDonald, Kelly Struthers Montford
Format: Article
Language:English
Published: MDPI AG 2014-12-01
Series:Societies
Subjects:
Online Access:http://www.mdpi.com/2075-4698/4/4/737
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spelling doaj-227ebd06a82a4a64a8410b9367152f842020-11-24T22:12:36ZengMDPI AGSocieties2075-46982014-12-014473775210.3390/soc4040737soc4040737Eating Animals to Build Rapport: Conducting Research as Vegans or VegetariansKatie MacDonald0Kelly Struthers Montford1Department of Sociology, University of Alberta, Edmonton, Alberta, T6G 2H1, CanadaDepartment of Sociology, University of Alberta, Edmonton, Alberta, T6G 2H1, CanadaNotions of hospitality, community, and the fostering of rapport and connection are foundational concerns for conducting research across difference. Drawing on methodological literature, this paper considers how access to various communities and “good” data is structured by the notion that in order to develop rapport researchers accept the “food”, specifically “meat” offered by their hosts. When researchers are vegetarians or vegans, this can entail a conflict in which questions of hospitality, relationships, and responsibility to ethical commitments come to the fore. As such, we analyze methodological literature in which the logic of nonhuman animal sacrifice is considered a means to the ends of research through the development of “rapport”—often coded as an ethical relationship of respect to the participant. We draw on experiences of veg*n researchers to explore how this assumption functions to position the consumption of meat as a necessary undertaking when conducting research, and in turn, denies nonhuman animal subjecthood. We interrogate the assumption that culture and communities are static inasmuch as this literature suggests ways to enter and exit spaces leaving minimal impact, and that posits participants will not trust researchers nor understand their decisions against eating nonhuman animals. We argue that because food consumption is figured as a private and individual choice, animals are not considered subjects in research. Thus, we articulate a means to consider vegan and/or vegetarians politics, not as a marker of difference, but as an attempt to engage in ethical relationships with nonhuman animals. In so doing, we call for the inclusion of nonhuman animals in relationships of hospitality, and thereby attempt to politicize the practice of food consumption while conducting research.http://www.mdpi.com/2075-4698/4/4/737hospitalityqualitative methodologyvegetarianismvegan politicsalimentary identitiesnonhuman animal subjects
collection DOAJ
language English
format Article
sources DOAJ
author Katie MacDonald
Kelly Struthers Montford
spellingShingle Katie MacDonald
Kelly Struthers Montford
Eating Animals to Build Rapport: Conducting Research as Vegans or Vegetarians
Societies
hospitality
qualitative methodology
vegetarianism
vegan politics
alimentary identities
nonhuman animal subjects
author_facet Katie MacDonald
Kelly Struthers Montford
author_sort Katie MacDonald
title Eating Animals to Build Rapport: Conducting Research as Vegans or Vegetarians
title_short Eating Animals to Build Rapport: Conducting Research as Vegans or Vegetarians
title_full Eating Animals to Build Rapport: Conducting Research as Vegans or Vegetarians
title_fullStr Eating Animals to Build Rapport: Conducting Research as Vegans or Vegetarians
title_full_unstemmed Eating Animals to Build Rapport: Conducting Research as Vegans or Vegetarians
title_sort eating animals to build rapport: conducting research as vegans or vegetarians
publisher MDPI AG
series Societies
issn 2075-4698
publishDate 2014-12-01
description Notions of hospitality, community, and the fostering of rapport and connection are foundational concerns for conducting research across difference. Drawing on methodological literature, this paper considers how access to various communities and “good” data is structured by the notion that in order to develop rapport researchers accept the “food”, specifically “meat” offered by their hosts. When researchers are vegetarians or vegans, this can entail a conflict in which questions of hospitality, relationships, and responsibility to ethical commitments come to the fore. As such, we analyze methodological literature in which the logic of nonhuman animal sacrifice is considered a means to the ends of research through the development of “rapport”—often coded as an ethical relationship of respect to the participant. We draw on experiences of veg*n researchers to explore how this assumption functions to position the consumption of meat as a necessary undertaking when conducting research, and in turn, denies nonhuman animal subjecthood. We interrogate the assumption that culture and communities are static inasmuch as this literature suggests ways to enter and exit spaces leaving minimal impact, and that posits participants will not trust researchers nor understand their decisions against eating nonhuman animals. We argue that because food consumption is figured as a private and individual choice, animals are not considered subjects in research. Thus, we articulate a means to consider vegan and/or vegetarians politics, not as a marker of difference, but as an attempt to engage in ethical relationships with nonhuman animals. In so doing, we call for the inclusion of nonhuman animals in relationships of hospitality, and thereby attempt to politicize the practice of food consumption while conducting research.
topic hospitality
qualitative methodology
vegetarianism
vegan politics
alimentary identities
nonhuman animal subjects
url http://www.mdpi.com/2075-4698/4/4/737
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