APA (7th ed.) Citation

Widyarman, A. S., Yunita, S. T., & Prasetyadi, T. (2018). Consumption of yogurt containing probiotic Bifidobacterium lactis reduces Streptococcus mutans in orthodontic patients. Wolters Kluwer Medknow Publications.

Chicago Style (17th ed.) Citation

Widyarman, Armelia Sari, Shirley Trisna Yunita, and Tjokro Prasetyadi. Consumption of Yogurt Containing Probiotic Bifidobacterium Lactis Reduces Streptococcus Mutans in Orthodontic Patients. Wolters Kluwer Medknow Publications, 2018.

MLA (8th ed.) Citation

Widyarman, Armelia Sari, et al. Consumption of Yogurt Containing Probiotic Bifidobacterium Lactis Reduces Streptococcus Mutans in Orthodontic Patients. Wolters Kluwer Medknow Publications, 2018.