Characteristics On Culinary Packaging Design Of Ayam Betutu In Denpasar
The specific objective to be achieved in this research is to identify the characteristics of packaging design that is used to package a culinary ayam betutu in the city of Denpasar. Results of identification by the helpful to formulate criteria for packaging culinary design of/lyum Betutu, which can...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Institut Seni Indonesia Denpasar
2017-05-01
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| Series: | Mudra: Jurnal Seni Budaya |
| Online Access: | https://jurnal.isi-dps.ac.id/index.php/mudra/article/view/52 |