Obesity prevention and personal responsibility: the case of front-of-pack food labelling in Australia

<p>Abstract</p> <p>Background</p> <p>In Australia, the food industry and public health groups are locked in serious struggle for regulatory influence over the terms of front-of-pack food labelling. Clear, unambiguous labelling of the nutritional content of pre-packaged...

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Main Author: Magnusson Roger S
Format: Article
Language:English
Published: BMC 2010-11-01
Series:BMC Public Health
Online Access:http://www.biomedcentral.com/1471-2458/10/662
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spelling doaj-22fc270d28854951817a783b390490fa2020-11-25T00:53:54ZengBMCBMC Public Health1471-24582010-11-0110166210.1186/1471-2458-10-662Obesity prevention and personal responsibility: the case of front-of-pack food labelling in AustraliaMagnusson Roger S<p>Abstract</p> <p>Background</p> <p>In Australia, the food industry and public health groups are locked in serious struggle for regulatory influence over the terms of front-of-pack food labelling. Clear, unambiguous labelling of the nutritional content of pre-packaged foods and of standardized food items sold in chain restaurants is consistent with the prevailing philosophy of 'personal responsibility'. An interpretive, front-of-pack labelling scheme has the capacity to encourage healthier patterns of eating, and to be a catalyst for improvements in the nutritional quality of food products through re-formulation. On the other hand, the strength of opposition of the Australian Food and Grocery Council to 'Traffic Light Labelling', and its efforts to promote a non-interpretive, voluntary scheme, invite the interpretation that the food industry is resistant to any reforms that could destabilise current (unhealthy) purchasing patterns and the revenues they represent.</p> <p>Discussion</p> <p>This article argues that although policies that aim to educate consumers about the nutritional content of food are welcome, they are only one part of a broader basket of policies that are needed to make progress on obesity prevention and public health nutrition. However, to the extent that food labelling has the capacity to inform and empower consumers to make healthier choices - and to be a catalyst for improving the nutritional quality of commercial recipes - it has an important role to play. Furthermore, given the dietary impact of meals eaten in fast food and franchise restaurants, interpretive labelling requirements should not be restricted to pre-packaged foods.</p> <p>Summary</p> <p>Food industry resistance to an interpretive food labelling scheme is an important test for government, and a case study of how self-interest prompts industry to promote weaker, voluntary schemes that pre-empt and undermine progressive public health regulation.</p> http://www.biomedcentral.com/1471-2458/10/662
collection DOAJ
language English
format Article
sources DOAJ
author Magnusson Roger S
spellingShingle Magnusson Roger S
Obesity prevention and personal responsibility: the case of front-of-pack food labelling in Australia
BMC Public Health
author_facet Magnusson Roger S
author_sort Magnusson Roger S
title Obesity prevention and personal responsibility: the case of front-of-pack food labelling in Australia
title_short Obesity prevention and personal responsibility: the case of front-of-pack food labelling in Australia
title_full Obesity prevention and personal responsibility: the case of front-of-pack food labelling in Australia
title_fullStr Obesity prevention and personal responsibility: the case of front-of-pack food labelling in Australia
title_full_unstemmed Obesity prevention and personal responsibility: the case of front-of-pack food labelling in Australia
title_sort obesity prevention and personal responsibility: the case of front-of-pack food labelling in australia
publisher BMC
series BMC Public Health
issn 1471-2458
publishDate 2010-11-01
description <p>Abstract</p> <p>Background</p> <p>In Australia, the food industry and public health groups are locked in serious struggle for regulatory influence over the terms of front-of-pack food labelling. Clear, unambiguous labelling of the nutritional content of pre-packaged foods and of standardized food items sold in chain restaurants is consistent with the prevailing philosophy of 'personal responsibility'. An interpretive, front-of-pack labelling scheme has the capacity to encourage healthier patterns of eating, and to be a catalyst for improvements in the nutritional quality of food products through re-formulation. On the other hand, the strength of opposition of the Australian Food and Grocery Council to 'Traffic Light Labelling', and its efforts to promote a non-interpretive, voluntary scheme, invite the interpretation that the food industry is resistant to any reforms that could destabilise current (unhealthy) purchasing patterns and the revenues they represent.</p> <p>Discussion</p> <p>This article argues that although policies that aim to educate consumers about the nutritional content of food are welcome, they are only one part of a broader basket of policies that are needed to make progress on obesity prevention and public health nutrition. However, to the extent that food labelling has the capacity to inform and empower consumers to make healthier choices - and to be a catalyst for improving the nutritional quality of commercial recipes - it has an important role to play. Furthermore, given the dietary impact of meals eaten in fast food and franchise restaurants, interpretive labelling requirements should not be restricted to pre-packaged foods.</p> <p>Summary</p> <p>Food industry resistance to an interpretive food labelling scheme is an important test for government, and a case study of how self-interest prompts industry to promote weaker, voluntary schemes that pre-empt and undermine progressive public health regulation.</p>
url http://www.biomedcentral.com/1471-2458/10/662
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