Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive
Following a request from the European Commission to the European Food Safety Authority (EFSA), the Scientific Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to provide a scientific opinion re-evaluating the safety of anthocyanins (E 163). The Panel concluded that the curr...
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| Format: | Article |
| Language: | English |
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Wiley
2013-04-01
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| Series: | EFSA Journal |
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| Online Access: | http://www.efsa.europa.eu/en/efsajournal/doc/3145.pdf |