European consumers’ perception of moderate wine consumption on health
The present study examines the perceptions that French, Italian and Spanish consumers have about the possible health effects of what they consider to be a moderate wine consumption. Furthermore, it identifies whether the following factors positively or negatively influence consumer opinion – wine ap...
Main Authors: | Riccardo Vecchio, Giulia Decordi, Léa Grésillon, Claire Gugenberger, Margot Mahéo, Frédérique Jourjon |
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Format: | Article |
Language: | English |
Published: |
Firenze University Press
2017-06-01
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Series: | Wine Economics and Policy |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2212977417300066 |
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