Nutritional Status and Nutrition Quality in Patients with Non-Alcoholic Fatty Liver Disease

• Main Authors: Marinela Nutrizio, Mirja Jošić, Dina Ljubas Kelečić, Irena Karas, Marina Premužić, Viktor Domislović, Cecilija Rotim, Željko Krznarić, Darija Vranešić Bender
• Format: Article
• Language: English
• Published: Sestre Milosrdnice University hospital, Institute of Clinical Medical Research 2017-01-01
• Series: Acta Clinica Croatica
• Subjects: Nutritional assessment; Non-alcoholic fatty liver disease; Healthy diet; Diet therapy; ­Anthropometry
• Online Access: http://hrcak.srce.hr/file/288081
• ISSN: 0353-9466; 1333-9451

Non-alcoholic fatty liver disease (NAFLD) is becoming a major health burden with increasing prevalence worldwide due to its close association with the epidemic of obesity. Currently there is no standardized pharmacological treatment, and the only proven effective therapeutic strategy is lifestyle modification, therefore it is important to determine the potential dietary targets for the prevention and treatment of NAFLD. We assessed nutritional status in 30 patients diagnosed with NAFLD using anthropometric parameters, hand grip strength, and lifestyle and dietetic parameters (physical activity, NRS2002 form and three-day food diary). The mean body mass index was 29.62±4.61 kg/m2, yielding 86.67% of obese or overweight patients. Physical activity results indicat-ed poorly active subjects. Excessive energy intake was recorded in 27.78% of patients. The mean in-take of macronutrients was as follows: 15.5% of proteins, 42.3% of carbohydrates and 42.2% of fat, with ­deficient micronutrient intake of calcium, magnesium, iron, zinc, and vitamins A, B1 and B2. The ­results showed that the quality of nutrition in study subjects was not accordant to current rec-ommendations and that they consumed a high proportion of fat, especially saturated fatty acids, along with low micronutrient intake. The results obtained might point to the importance of unbalanced diet as a contributing factor in NAFLD development.