Dietary Factors Associated To Obesity In Ahwaz Primary School Pupils
Background: Increase in obesity prevalence in recent years are associated to genetics as well environmental and behavioral factors. Change in dietary patterns including fatty and high density energy foods consumption have been reported to be very important. This study aimed to determine dietary fact...
Main Author: | |
---|---|
Format: | Article |
Language: | fas |
Published: |
Tehran University of Medical Sciences
2005-05-01
|
Series: | Tehran University Medical Journal |
Subjects: | |
Online Access: | http://journals.tums.ac.ir/PdfMed.aspx?pdf_med=/upload_files/pdf/933.pdf&manuscript_id=933 |
id |
doaj-237ec7714f6e45269b01bf1aa2343c47 |
---|---|
record_format |
Article |
spelling |
doaj-237ec7714f6e45269b01bf1aa2343c472020-11-24T22:48:07ZfasTehran University of Medical SciencesTehran University Medical Journal1683-17641735-73222005-05-01631717Dietary Factors Associated To Obesity In Ahwaz Primary School PupilsDorosty A.R; Tabatabaei MBackground: Increase in obesity prevalence in recent years are associated to genetics as well environmental and behavioral factors. Change in dietary patterns including fatty and high density energy foods consumption have been reported to be very important. This study aimed to determine dietary factors (daily energy and macronutrient intakes, energy percentage of macronutrient, energy and macronutrient intakes per kilogram body weight, frequency of cola, natural fruit juice drinking, dairy products except cheese, tomato chips, puff, chocolate and fast food consumption and eating speed) associated to obesity in Ahwaz primary school pupils. Materials and Methods: Using two stage cluster sampling from 35 Ahwaz primary schools, all 10-11y students who had a BMI 95th percentile of Hosseini et al. (1999) reference, were identified as obese (n=150) and 150 same age and gender pupils (having BMI0.05). macronutrient intakes per kilogram body weight were significantly lower in obese group (p0.05). Obese students used to eat faster (p<0.05). Conclusion: In conclusion, high intakes of energy, protein, carbohydrate, tomato chips and puff and high eating speed were associated to obesity in Ahwaz primary school pupils. http://journals.tums.ac.ir/PdfMed.aspx?pdf_med=/upload_files/pdf/933.pdf&manuscript_id=933Primary school pupildiet factorsenergyfood frequency |
collection |
DOAJ |
language |
fas |
format |
Article |
sources |
DOAJ |
author |
Dorosty A.R; Tabatabaei M |
spellingShingle |
Dorosty A.R; Tabatabaei M Dietary Factors Associated To Obesity In Ahwaz Primary School Pupils Tehran University Medical Journal Primary school pupil diet factors energy food frequency |
author_facet |
Dorosty A.R; Tabatabaei M |
author_sort |
Dorosty A.R; Tabatabaei M |
title |
Dietary Factors Associated To Obesity In Ahwaz Primary School Pupils |
title_short |
Dietary Factors Associated To Obesity In Ahwaz Primary School Pupils |
title_full |
Dietary Factors Associated To Obesity In Ahwaz Primary School Pupils |
title_fullStr |
Dietary Factors Associated To Obesity In Ahwaz Primary School Pupils |
title_full_unstemmed |
Dietary Factors Associated To Obesity In Ahwaz Primary School Pupils |
title_sort |
dietary factors associated to obesity in ahwaz primary school pupils |
publisher |
Tehran University of Medical Sciences |
series |
Tehran University Medical Journal |
issn |
1683-1764 1735-7322 |
publishDate |
2005-05-01 |
description |
Background: Increase in obesity prevalence in recent years are associated to genetics as well environmental and behavioral factors. Change in dietary patterns including fatty and high density energy foods consumption have been reported to be very important. This study aimed to determine dietary factors (daily energy and macronutrient intakes, energy percentage of macronutrient, energy and macronutrient intakes per kilogram body weight, frequency of cola, natural fruit juice drinking, dairy products except cheese, tomato chips, puff, chocolate and fast food consumption and eating speed) associated to obesity in Ahwaz primary school pupils. Materials and Methods: Using two stage cluster sampling from 35 Ahwaz primary schools, all 10-11y students who had a BMI 95th percentile of Hosseini et al. (1999) reference, were identified as obese (n=150) and 150 same age and gender pupils (having BMI0.05). macronutrient intakes per kilogram body weight were significantly lower in obese group (p0.05). Obese students used to eat faster (p<0.05). Conclusion: In conclusion, high intakes of energy, protein, carbohydrate, tomato chips and puff and high eating speed were associated to obesity in Ahwaz primary school pupils. |
topic |
Primary school pupil diet factors energy food frequency |
url |
http://journals.tums.ac.ir/PdfMed.aspx?pdf_med=/upload_files/pdf/933.pdf&manuscript_id=933 |
work_keys_str_mv |
AT dorostyartabatabaeim dietaryfactorsassociatedtoobesityinahwazprimaryschoolpupils |
_version_ |
1725679610338738176 |