Chemical Characteristics and Antioxidant Properties of Crude Water Soluble Polysaccharides from Four Common Edible Mushrooms

Chemical Characteristics and Antioxidant Properties of Crude Water Soluble Polysaccharides from Four Common Edible Mushrooms

Four crude water soluble polysaccharides, CABP, CAAP, CFVP and CLDP, were isolated from common edible mushrooms, including Agaricus bisporus, Auricularia auricula, Flammulina velutipes and Lentinus edodes, and their chemical characteristics and antioxidant properties were determined. Fourier Transfo...

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Bibliographic Details
Main Authors: Pei-Long Sun, Qiao-Mei Ru, Jin-Zhe He, Dan-Dan Dong
Format: Article
Language:English
Published: MDPI AG 2012-04-01
Series:Molecules
Subjects:
edible mushroom
polysaccharide
chemical characteristics
antioxidant property
Online Access:http://www.mdpi.com/1420-3049/17/4/4373/

Internet

http://www.mdpi.com/1420-3049/17/4/4373/

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