Importance of achromatic contrast in short-range fruit foraging of primates.

Trichromatic primates have a 'red-green' chromatic channel in addition to luminance and 'blue-yellow' channels. It has been argued that the red-green channel evolved in primates as an adaptation for detecting reddish or yellowish objects, such as ripe fruits, against a background...

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Main Authors: Chihiro Hiramatsu, Amanda D Melin, Filippo Aureli, Colleen M Schaffner, Misha Vorobyev, Yoshifumi Matsumoto, Shoji Kawamura
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2008-10-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC2559900?pdf=render
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spelling doaj-244f214d5243436881226e9f290130a12020-11-25T02:12:47ZengPublic Library of Science (PLoS)PLoS ONE1932-62032008-10-01310e335610.1371/journal.pone.0003356Importance of achromatic contrast in short-range fruit foraging of primates.Chihiro HiramatsuAmanda D MelinFilippo AureliColleen M SchaffnerMisha VorobyevYoshifumi MatsumotoShoji KawamuraTrichromatic primates have a 'red-green' chromatic channel in addition to luminance and 'blue-yellow' channels. It has been argued that the red-green channel evolved in primates as an adaptation for detecting reddish or yellowish objects, such as ripe fruits, against a background of foliage. However, foraging advantages to trichromatic primates remain unverified by behavioral observation of primates in their natural habitats. New World monkeys (platyrrhines) are an excellent model for this evaluation because of the highly polymorphic nature of their color vision due to allelic variation of the L-M opsin gene on the X chromosome. In this study we carried out field observations of a group of wild, frugivorous black-handed spider monkeys (Ateles geoffroyi frontatus, Gray 1842, Platyrrhini), consisting of both dichromats (n = 12) and trichromats (n = 9) in Santa Rosa National Park, Costa Rica. We determined the color vision types of individuals in this group by genotyping their L-M opsin and measured foraging efficiency of each individual for fruits located at a grasping distance. Contrary to the predicted advantage for trichromats, there was no significant difference between dichromats and trichromats in foraging efficiency and we found that the luminance contrast was the main determinant of the variation of foraging efficiency among red-green, blue-yellow and luminance contrasts. Our results suggest that luminance contrast can serve as an important cue in short-range foraging attempts despite other sensory cues that could be available. Additionally, the advantage of red-green color vision in primates may not be as salient as previously thought and needs to be evaluated in further field observations.http://europepmc.org/articles/PMC2559900?pdf=render
collection DOAJ
language English
format Article
sources DOAJ
author Chihiro Hiramatsu
Amanda D Melin
Filippo Aureli
Colleen M Schaffner
Misha Vorobyev
Yoshifumi Matsumoto
Shoji Kawamura
spellingShingle Chihiro Hiramatsu
Amanda D Melin
Filippo Aureli
Colleen M Schaffner
Misha Vorobyev
Yoshifumi Matsumoto
Shoji Kawamura
Importance of achromatic contrast in short-range fruit foraging of primates.
PLoS ONE
author_facet Chihiro Hiramatsu
Amanda D Melin
Filippo Aureli
Colleen M Schaffner
Misha Vorobyev
Yoshifumi Matsumoto
Shoji Kawamura
author_sort Chihiro Hiramatsu
title Importance of achromatic contrast in short-range fruit foraging of primates.
title_short Importance of achromatic contrast in short-range fruit foraging of primates.
title_full Importance of achromatic contrast in short-range fruit foraging of primates.
title_fullStr Importance of achromatic contrast in short-range fruit foraging of primates.
title_full_unstemmed Importance of achromatic contrast in short-range fruit foraging of primates.
title_sort importance of achromatic contrast in short-range fruit foraging of primates.
publisher Public Library of Science (PLoS)
series PLoS ONE
issn 1932-6203
publishDate 2008-10-01
description Trichromatic primates have a 'red-green' chromatic channel in addition to luminance and 'blue-yellow' channels. It has been argued that the red-green channel evolved in primates as an adaptation for detecting reddish or yellowish objects, such as ripe fruits, against a background of foliage. However, foraging advantages to trichromatic primates remain unverified by behavioral observation of primates in their natural habitats. New World monkeys (platyrrhines) are an excellent model for this evaluation because of the highly polymorphic nature of their color vision due to allelic variation of the L-M opsin gene on the X chromosome. In this study we carried out field observations of a group of wild, frugivorous black-handed spider monkeys (Ateles geoffroyi frontatus, Gray 1842, Platyrrhini), consisting of both dichromats (n = 12) and trichromats (n = 9) in Santa Rosa National Park, Costa Rica. We determined the color vision types of individuals in this group by genotyping their L-M opsin and measured foraging efficiency of each individual for fruits located at a grasping distance. Contrary to the predicted advantage for trichromats, there was no significant difference between dichromats and trichromats in foraging efficiency and we found that the luminance contrast was the main determinant of the variation of foraging efficiency among red-green, blue-yellow and luminance contrasts. Our results suggest that luminance contrast can serve as an important cue in short-range foraging attempts despite other sensory cues that could be available. Additionally, the advantage of red-green color vision in primates may not be as salient as previously thought and needs to be evaluated in further field observations.
url http://europepmc.org/articles/PMC2559900?pdf=render
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